JP DOYLE RESTAURANT & PUBLIC HOUSE
Jp Doyle Rest&public Hse · J.p. Doyle Restaurant & Public House, Inc.


Address: 48 Beekman Avenue, Sleepy Hollow, NY 10591

JP DOYLE RESTAURANT & PUBLIC HOUSE (Health Operation# 458188) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 11, 2018.

Business Overview

NYS Health Operation ID 458188
Operation Name JP DOYLE RESTAURANT & PUBLIC HOUSE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 48 Beekman Avenue
Sleepy Hollow
NY 10591
Municipality MT. PLEASANT
County WESTCHESTER
Permitted DBA JP DOYLE REST&PUBLIC HSE
Permitted Corporation Name J.P. DOYLE RESTAURANT & PUBLIC HOUSE, INC.
Permitted Operator Name NICHOLAS BELL
Permit Expiration Date 01/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 593200

Inspection Results

Date: 2018-04-11 Type: Inspection Violations: 1 critical, 16 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Discussed: Operators planning on adding a food preparation space in the basement dry storage area. Sketch/plans outlining the layout, equipment and specifications, finishes for the floors, walls and ceiling must be provided to this Department prior to beginning any work. Hand wash sink and indirectly wasted food prep sink must be present. Hallway/walking path to area must be adequately finished and wasetline must not be exposed in this space.; Employee eating and drinking.; Cold holding setup using ice.; Arrangement of food in refrigeration units.; As per operator, floor drain eliminated in the walk-in refrigerator.; Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2017-10-06 Type: Inspection Violations: 1 critical, 12 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed: Rug floor mats not acceptable for use in the kitchen/dry storage area. Reviewed adequate types of mats for use.; JP McHale exterminates facility twice a month, last visit on 9/29/17.; BAsement mop sink availability and beer garden bar and proximity to a hand wash sink.; Adequate food storage.; Operators to be adding onto current space by connecting the current building to a neighboring building. Small bar to be installed and remaining area to have seating. Plans must be submitted outlining setup, equipment, finishes, etc. Construction cannot occur without approved plans.; Re-inspection to occur upon the completion of the addition to the current space.
Date: 2017-04-14 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: Discussed: Remaining violations must be completed as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2017-02-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed: Red item re-inspection only conducted at this time. Previously cited red item violations corrected at this time. Observed service receipt for the refrigeration repair.; Re-inspection for the remaining blue item violations, cited on report dated 2/14/17, will occur on or about 4/4/17.
Date: 2017-02-14 Type: Inspection Violations: 2 critical, 10 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed: Elimination of room temperature storage of food.; Steam table setup and proper reheat procedures and temperatures.; Checking of sanitizer setup.; Rugs/rug mats prohibited in the kitchen/bar/dry storage area.; Reinspection on or about 2/17/17 for the red item violation and on or about 4/4/17 for the blue item violations.
Date: 2016-11-03 Type: Re-Inspection Violations: 0 critical, 10 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: see file for report
Date: 2016-10-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 48 BEEKMAN AVENUE
City SLEEPY HOLLOW
State NY
Zip 10591

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
JP DOYLE CATERING 48 Beekman Avenue, Sleepy Hollow, NY 10591 2013-03-22

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).