TGI Fridays #791 (Health Operation# 455933) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2015.
| NYS Health Operation ID | 455933 |
| Operation Name | TGI Fridays #791 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
825 Central Park Avenue Scarsdale NY 10583 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Permitted DBA | TGI FRIDAYS |
| Permitted Corporation Name | TGI FRIDAY'S INC. |
| Permit Expiration Date | 01/31/2017 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595300 |
| Date: 2017-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No red or blue violations observed. All hot and cold temperatures acceptable at this time. Discussed renewal application with manager, information on submitted paperwork is correct, will process and issue new permit. Facility was given permission to continue operating. | ||
| Date: 2016-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No red or blue violations observed. Discussed removing the stickers from the three bay sink. Facility has a dishwasher in separate section, three bay is indirect wasted and used only for food prep. | ||
| Date: 2016-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No red or blue violations observed. All hot and cold temperatures acceptable. Discussed use of three bay sink in food prep area. | ||
| Date: 2015-11-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-02-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-12-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-03-31 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-09-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-02-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2012-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-04-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2008-09-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-05-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-10-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2007-02-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| T.G.I. FRIDAY'S | Tgi Friday's Inc. | 2034 Green Acres Mall #44a, Valley Stream, NY 11581 | 2016-01-25 |
| TGI Friday's #375 | Tgi Friday's Inc. | 23 Crystal Run Crossing, Middletown, NY 10941 | 2015-11-12 |
| TGI Friday's #371 | Tgi Friday's Inc. | 5 Centre Drive, Central Valley, NY 10917 | 2015-08-10 |
| Department of State (DOS) ID | 284724 |
| Entity Name | TGI FRIDAY'S INC. |
| Initial DOS Filing Date | 1969-11-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
19111 North Dallas Parkway Suite 165 Dallas TX 75287 |
| Street Address | 825 CENTRAL PARK AVENUE |
| City | SCARSDALE |
| State | NY |
| Zip | 10583 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TGI FRIDAYS #2840 | Tgi Friday's Ny, LLC | 825 Central Park Avenue, Scarsdale, NY 10583 | 2019-01-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ELDORADO III | 784 Scpa Restaurant Corp. | 784 Central Park Avenue, Scarsdale, NY 10583 | 2018-03-23 |
| FRANK & JOE'S DELI OF SCARSDALE | Frank & Joe's Deli of Scarsdale Inc. | 702 Central Park Avenue, Scarsdale, NY 10583 | 2018-06-22 |
| BOSTON MARKET #0533 | Boston Market Corporation | 652-654 Central Park Avenue, Scarsdale, NY 10583 | 2018-05-23 |
| GENNARO'S PIZZA & PASTA | Gennaro's Pizza & Pasta Inc. | 759 Central Avenue, Scarsdale, NY 10583 | 2018-03-30 |
| FRANK & JOE'S DELI OF SCARSDALE - COMMISSARY | 702 Central Park Avenue, Scarsdale, NY 10583 | 2013-09-12 | |
| PAGODA | Fountain Yu Asian Food Inc. | 694 Central Park Avenue, Scarsdale, NY 10583 | 2015-10-29 |
| ZAZA | Rustico · Capri Enterprises Inc. | 753 Central Avenue, Scarsdale, NY 10583 | 2014-04-12 |
| CASA MAYA | Sdb Central Corporation | 706 Central Avenue, Scarsdale, NY 10583 | 2013-03-21 |
| SIAM THAI CUISINE | Siam Thai Cuisine Corporation | 750 Central Park Avenue, Scarsdale, NY 10583 | 2013-03-21 |
| RACANELLI'S NEW YORK ITALIAN | Pizza & Brew · Sdb Pizza Restaurant-scarsdale, Inc. | 851 Central Avenue, Scarsdale, NY 10583 | 2013-02-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).