CASTAWAYS YACHT CLUB (Health Operation# 455721) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2017.
| NYS Health Operation ID | 455721 |
| Operation Name | CASTAWAYS YACHT CLUB |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
425 Davenport Avenue New Rochelle NY 10805 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted DBA | CASTAWAY YACHT CLUB |
| Permitted Corporation Name | PROGRESSIVE ENTERPRISES, INC. |
| Permitted Operator Name | WILLIAM MICHAELIS |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2017-08-03 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: wiping cloths to be in sanitizing solution when not in usewarning issued at this time. Violations to be corrected by next regular inspection. |
||
| Date: 2016-07-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no red or blue violations observed at this time. | ||
| Date: 2014-08-18 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-07-02 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-08-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-12 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-07-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-07-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-08-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 176402 |
| Entity Name | PROGRESSIVE ENTERPRISES, INC. |
| Initial DOS Filing Date | 1964-05-14 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PROGRESSIVE ENTERPRISES, INC. |
| DOS Process Address |
425 Davenport Ave New Rochelle NY 10805 |
| Street Address | 425 DAVENPORT AVENUE |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10805 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREENTREE COUNTRY CLUB - SNACK BAR - FROZEN DESSER | 538 Davenport Avenue, New Rochelle, NY 10805 | 2018-08-28 | |
| GREENTREE COUNTRY CLUB - SNACK BAR | Greentree Country Club-snackbar · M.n & G. Restaurant & Caterers, Inc. | 538 Davenport Avenue, New Rochelle, NY 10805 | 2018-08-28 |
| GREENTREE COUNTRY CLUB - MAIN DINING | Greentree Country Club- Main Dining · M.n & G. Restaurant & Caterers, Inc. | 538 Davenport Avenue, New Rochelle, NY 10805 | 2018-04-06 |
| FORUM CATERERS - SNACK BAR | Forum Caterers Snack Bar · Forum Caterers, Inc. | 400 Davenport Avenue, New Rochelle, NY 10805 | 2015-08-03 |
| FORUM CATERERS - MAIN KITCHEN | Forum Caterers · Forum Caterers, Inc. | 400 Davenport Avenue, New Rochelle, NY 10805 | 2015-04-23 |
| KIKU SUSHI & GRILL | Kiku Sushi & Grill Corp. | 408 Pelham Road, New Rochelle, NY 10805 | 2018-10-09 |
| CAPRICCIO LATINO | Mama Francesca · Mamma Francesca Restaurant Corp. | 414 Pelham Road, New Rochelle, NY 10805 | 2018-10-09 |
| NEW MARINA DELI | Marina Deli, Inc. | 416b Pelham Road, New Rochelle, NY 10805 | 2018-08-15 |
| HONG KONG GARDEN | Hong Kong Garden Corp. | 418 Pelham Road, New Rochelle, NY 10805 | 2018-05-09 |
| SUBWAY | 7 Days Gas & Food Mart Inc. | 400 Pelham Road, New Rochelle, NY 10805 | 2018-01-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).