TAPPAN HILL RESTAURANT (Health Operation# 455112) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 28, 2018.
| NYS Health Operation ID | 455112 |
| Operation Name | TAPPAN HILL RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
81 Highland Avenue Tarrytown NY 10591 |
| Municipality | GREENBURG |
| County | WESTCHESTER |
| Permitted DBA | TAPPAN HILL RESTAURANT |
| Permitted Corporation Name | ABIGAIL KIRSCH AT TAPPAN HILL INC. |
| Permitted Operator Name | JAMES KIRSCH |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 591100 |
| Date: 2018-02-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: Red item re-inspection only conducted. Previously cited red item violation corrected at this time. Ticket # 7428 issued at this time for bare hand contact cited on report dated 2/22/18. Waiver issued.; Remaining blue violations, from report dated 2/22/18, to be checked for correction during the next routine inspection.; Employees received in-service training regarding items noted on the previous inspection report. | ||
| Date: 2018-02-22 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed: Ticket to be issued for bare hand contact on ready to eat food.; Facility exterminated by JP McHale weekly, last visit on 2/22/18.; Facility caters off-site and continues to maintain temperature log sheets for all catered events.; Reinspection on or about 2/27/18. |
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| Date: 2017-10-12 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed: Walk-in refrigerator in the hallway must be monitored and serviced. Service report for the walk-in and wait station refrigerator must be emailed to [email protected] by 10/17/17.; Facility exterminated weekly by JP McHale, last service on 10/12/17.; Adequate cooling procedures.; Employee eating and drinking.; Condition of refrigerated storage shelving.; Facility does on-site and off-site catering. Temperature log sheets now in use to monitor the temperature of the delivery truck, food temperature upon arrival, during prep and at the time of service.; New ice maker installed in the warehouse and the water supply for the unit is the same as for the top floor dish machine, which has the back flow preventor in the water supply, as per maintenance.; Violations must be corrected as soon as possible and will checked for compliance during the next routine inspection. |
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| Date: 2017-03-21 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed: Event report sheet showing temperature monitoring must be emailed by 4/30/17 to [email protected]; Concentration of sanitizing solution for wipes.; Facility exterminated weekly by JP McHale, last visit on 3/16/17. Ensure all points of entry and harborage areas are eliminated.; Employee eating and drinking.; Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2016-10-24 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: See file for report |
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| Date: 2016-10-19 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: See file for report. |
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| Date: 2016-05-06 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2016-04-14 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 81 HIGHLAND AVENUE |
| City | TARRYTOWN |
| State | NY |
| Zip | 10591 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAPPAN HILL RESTAURANT - CATERING | 81 Highland Avenue, Tarrytown, NY 10591 | 2018-02-22 | |
| ABIGAIL KIRSCH @ TAPPAN HILL | Abigail Kirsch @ Tappan Hill, Inc | 81 Highland Avenue, Tarrytown, NY 10591 | 2011-09-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TASTEFULLY YOURS CAFE | David Loesch Catering LLC | 381 North Broadway, Sleepy Hollow, NY 10591 | 2014-12-31 |
| ALL FLEET SERVICE DELI | All Fleet Service Inc. | 357 North Broadway, Sleepy Hollow, NY 10591 | 2017-03-22 |
| WASABI | Wasabi Japanese Sushi, Inc. | 279 North Broadway, Sleepy Hollow, NY 10591 | 2017-04-14 |
| HORSEMAN RESTAURANT | J & G Food Services Inc. | 276 North Broadway, Sleepy Hollow, NY 10591 | 2017-01-20 |
| J & G ITALIAN DELI | J & G Italian Deli Inc | 23 Beekman Avenue, Sleepy Hollow, NY 10591 | 2015-11-04 |
| FINALMENTE TRATTORIA OF WESTCHESTER | Finalmente Trattoria of Westchester LLC | 31 Beekman Avenue, Sleepy Hollow, NY 10591 | 2014-06-11 |
| HOLLYWOOD NORTH | Ben & Kate's Pizzeria, Inc. | 109 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-11-26 |
| 230 LATINO AMIGO | 230 Latino Amigo Restaurant Corp. | 230 North Washington Street, Sleepy Hollow, NY 10591 | 2018-11-26 |
| VALLEY BAKERY | Los Andes Bakery Inc. | 180 Valley Street, Sleepy Hollow, NY 10591 | 2018-11-08 |
| GREEN COUNTY | Jmc Food Services, Inc. | 44 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-10-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).