CARLO'S RESTAURANT (Health Operation# 454968) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 15, 2018.
| NYS Health Operation ID | 454968 |
| Operation Name | CARLO'S RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
668 Tuckahoe Road Yonkers NY 10710 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted DBA | CARLO'S RESTAURANT |
| Permitted Corporation Name | PLS RESTAURANT INC. |
| Permitted Operator Name | PETER SEVERINO |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2018-05-15 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Owner Peter 914-557-3369. Follow-up 6/3 |
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| Date: 2018-03-06 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Pats of butter noted stored next to raw chicken in interior top of main kitchen baine marie unit. Corrected by removal of said butter from baine marie top to upper shelving unit of refrig unit. discussed. 1 can of WD40 lubricant noted stored on bottom shelf of upstairs preparaton room table. Corrected by removal of said can and discussion. Large whole salmon noted out at room temperature in plastic tub atop upstaires preparation room table. thermocouple reading of said salmon noted at 58 F. Corrected by immediate refirgeration and discussion Portioned pieces of precooked lasagna with meat sauce noted at 64 F with thermocuple unit inside main kitchen lowboy refrigerated unit. Lasagna pieces wrapped in plastic wrap before said pieces reach 45 F. Corrected by unwrapping lasagna piecesand discussion. See DOH 192 for numerous blue violations. Joint inspeciton with NYS Comptroller representative Barbara. |
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| Date: 2017-09-13 | Type: Inspection |
Violations:
3 critical,
20 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Owner Peter 914-557-3369. Follow-up 9/18/17 |
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| Date: 2016-04-13 | Type: Inspection |
Violations:
2 critical,
19 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Comments: 1) SHELLFISH TAGS 2) PROPER COOLING WITH ICE BATH. FOLLOW-UP FOR RED VIOLATION 4/19/16 |
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| Date: 2015-05-07 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CARLO'S RESTAURANT | Pjs Hospitality LLC | 179 Main Street, New Rochelle, NY 10801 | 2018-02-16 |
| Department of State (DOS) ID | 503687 |
| Entity Name | PLS RESTAURANT INC. |
| Initial DOS Filing Date | 1978-08-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PLS RESTAURANT INC. |
| DOS Process Address |
668 Tuckahoe Road Yonkers NY 10710 |
| Location Name | PETER SEVERINO |
| Location Address |
668 Tuckahoe Road Yonkers NY 10710 |
| Street Address | 668 TUCKAHOE ROAD |
| City | YONKERS |
| State | NY |
| Zip | 10710 |
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| RITA'S ICE | Kv Ice Inc. | 600 Tuckahoe Road, Yonkers, NY 10710 | 2014-09-04 |
| RITA'S ICE FROZEN DESSERT | 600 Tuckahoe Road, Yonkers, NY 10710 | 2014-09-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).