LITTLE CAESARS PIZZA
Todd Russ


Address: 140 Black River Boulevard, Rome, NY 13440

LITTLE CAESARS PIZZA (Health Operation# 450712) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.

Business Overview

NYS Health Operation ID 450712
Operation Name LITTLE CAESARS PIZZA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 140 Black River Boulevard
Rome
NY 13440
Municipality ROME
County ONEIDA
Permitted Operator Name TODD RUSS
Permit Expiration Date 12/31/2019
Local Health Department Oneida County
NYSDOH Gazetteer 320111

Inspection Results

Date: 2018-11-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2017-01-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Satisfactory.
Date: 2016-01-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Satisfactory. "Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2015-01-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2014-03-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: satisfactory
Date: 2013-01-30 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Comments: One large bottle of Roundup weed and grass killer found in kitchen above the walkin cooler. Corrected- removed from facility. Small container at food prep station holding pizza tee's needs to be cleaned. Corrected
Date: 2012-01-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-07 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Comments: Hose from faucet laying in sink. Corrected.
Date: 2008-03-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Hose from faucet laying in sink. Corrected. Operating without a permit.
Date: 2007-01-09 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Comments: Hose from faucet laying in sink. Corrected Walkin cooler had a temp of 50 degrees and had not been working properly for about an hour and a half. Manager said that maintenance is coming to look at it and that food will be moved. Corrected- Walkin was repaired and is holding food under 45 degrees.
Date: 2006-02-06 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LITTLE CAESARS PIZZA Lcpz New York, Inc. 61 North Street, Auburn, NY 13021 2018-11-14
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LITTLE CAESARS PIZZA Buffalo Pizza, Inc. 1030 Payne Avenue, North Tonawanda, NY 14120 2018-04-10
LITTLE CAESARS PIZZA L.c. of Rome,llc 1154 Mohawk Street, Utica, NY 13501 2018-03-29
LITTLE CAESARS PIZZA Lc of Rome 504 Lenox Avenue, Oneida, NY 13421 2018-03-06
LITTLE CAESARS PIZZA Cattch, LLC 2101 West State Street, Olean, NY 14760 2018-02-08
LITTLE CAESARS PIZZA Beveridge Enterprises LLC 2801 Main Street, Endwell, NY 13760 2018-01-16
Little Caesars Pizza Lc of Ogdensburg, LLC 637 State Street, Ogdensburg, NY 13669 2017-06-09
LITTLE CAESARS PIZZA Laketown, Inc. 2101 West State Street, Olean, NY 14760 2015-10-22
LITTLE CAESARS PIZZA Jmhem Corp. 490 South Broadway, Yonkers, NY 10705 2018-10-15
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NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 140 BLACK RIVER BOULEVARD
City ROME
State NY
Zip 13440

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).