HILTON GARDEN INN FOOD SERVICE (Health Operation# 449758) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.
| NYS Health Operation ID | 449758 |
| Operation Name | HILTON GARDEN INN FOOD SERVICE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
25 Westage Drive Fishkill NY 12524 |
| Municipality | FISHKILL |
| County | DUTCHESS |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135500 |
| Date: 2018-11-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Acceptable temperatures: sliced tomatoes in bain-marie @ 42F, cooked chicken cutlets in low-boy @ 41F, american cheese in double RIC @ 42F, cooked spare ribs in single RIC @ 40F. Dishwasher chlorine residual following final rinse cycle @ 100+ ppm - OK. | ||
| Date: 2018-06-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Permit to Operate expires June 30. Please remit renewal app. & fee by then. Acceptable temperatures: raw beef burger patties in low-boy @ 40F, diced tomatoes in bain-marie @ 41F, blue cheese bag in single RIC @ 43F, cut melon in double RIC @ 40F. |
||
| Date: 2017-12-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection from previous report of 12/7/17. Item corrected. Chlorine residual of 100 ppm observed | ||
| Date: 2017-12-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reinspect within one week. Acceptable temperatures: scrambled eggs in steam table @ 147F, raw beef burgers in bain-marie @ 41F, cut melon on RIC @ 43F. |
||
| Date: 2017-06-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Permit to Operate expires June 30. Please remit renewal app. & fee by then. Acceptable temperatures: scrambled eggs in steam table @ 147F, raw beef steaks in single RIC @ 39F, cut melon in double RIC @ 43F. |
||
| Date: 2016-12-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-up to inspection of Dec. 23. All previously issued violations have been corrected. No new violations observed. Dishwasher has been serviced as required. Chlorine residual following the final rinse cycle at 100+ ppm. | ||
| Date: 2016-12-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspect in one week. Acceptable temperatures: scrambled eggs in steam table @ 152F, raw burger patties in low-boy @ 42F, cut cantalope on ice @ 44F, cream cheese in RIC @ 38F. |
||
| Date: 2016-06-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2015-12-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2015-07-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-12-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-06-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2013-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-05-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HILTON GARDEN INN Food Service | 270 West Route 59, Nanuet, NY 10954 | 2018-11-27 | |
| HILTON GARDEN INN FOOD SERVICE | 1389 Washington Avenue, Albany, NY 12204 | 2018-11-16 | |
| HILTON GARDEN INN Food service | 1290 Arsenal Street, Watertown, NY 13601 | 2018-05-11 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 25 WESTAGE DRIVE |
| City | FISHKILL |
| State | NY |
| Zip | 12524 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RUBY TUESDAY #4405 | Ruby Tuesday Inc | 25 Westage Drive, Fishkill, NY 12524 | 2018-07-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COURTYARD BY MARRIOTT FISHKILL FOOD SERVICE | 17 Westage Drive, Fishkill, NY 12524 | 2018-11-29 | |
| CHARLIE BROWNS STEAKHOUSE | Cb Fishkill, LLC | 18 Westage Dr Suite 22, Fishkill, NY 12524 | 2018-09-13 |
| HUDSON BUFFET | Hudson Chinese Family Buffet Corp. | 18 Westage Drive, Fishkill, NY 12524 | 2013-08-06 |
| DICKEY'S BBQ CATERING | Cnc Familiar, LLC | 18 Westage #13, Fishkill, NY 12524 | 2012-11-23 |
| REDLINE DINER | Redline Diner LLC | 588 Route 9, Fishkill, NY 12524 | 2018-12-11 |
| RAMADA CONFERENCE CENTER FOOD SERVICE | 542 Route 9, Fishkill, NY 12524 | 2018-12-06 | |
| STARBUCKS COFFEE CO #10047 | Starbucks Corporation | 1 Merritt Boulevard, Fishkill, NY 12524 | 2018-11-21 |
| MC DONALDS 29526 at Wal-Mart | Fishkill Two Enterprises Inc | 26 W Merritt, Fishkill, NY 12524 | 2018-10-19 |
| CRACKER BARREL OLD COUNTRY STORE #350 | Cracker Barrel Old Country Store Inc | 4 Merrit Boulevard, Fishkill, NY 12524 | 2018-09-12 |
| KFC & A&W RESTAURANT | Arj Management Corp | West Merritt Boulevard, Fishkill, NY 12524 | 2018-07-10 |
Please comment or provide details below to improve the information on HILTON GARDEN INN FOOD SERVICE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).