ROCKY'S MILLWOOD DELICATESSEN (Health Operation# 446758) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 12, 2018.
| NYS Health Operation ID | 446758 |
| Operation Name | ROCKY'S MILLWOOD DELICATESSEN |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
235 Saw Mill River Road Millwood NY 10546 |
| Municipality | NEW CASTLE |
| County | WESTCHESTER |
| Permitted DBA | ROCKY'S MILLWOOD DELICATSSN |
| Permitted Corporation Name | ROCKY'S MILLWOOD DELICATESSEN, INC. |
| Permitted Operator Name | GREG SANTONE |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595800 |
| Date: 2018-02-12 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Food temperatures in refrigeration and hot holding units acceptable. Hand gloves provided and in use at inspection time.Extermination service provided monthly by J P McHale, last service date was 2/1/18 and mice infestation reported.More/enhanced service required to fix the mice problem |
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| Date: 2017-06-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations cited on 5/23/17 inspection report corrected | ||
| Date: 2017-05-23 | Type: Re-Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Re-inspection on 6/1/17 |
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| Date: 2017-05-08 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed keeping log for potentially hazardous food products stored on display unit at room temperature, must state time food was put out at room temperature and discard time . Discard time is two hours after potentially hazardous foods is left out at room temperature. NO EXCEPTIONS ALL LEFTOVER FOOD PRODUCT AFTER DISCARD TIME MUST BE DISCARDED. Re-inspection scheduled for 5/15/17. Extermination service provided monthly by J P McHale, last service date was 5/5/17 |
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| Date: 2016-12-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: operator states concrete floor is sealed. discussed indirectly wasted food prep sink requirement. Operator states a renovation is planned. be sure to submit plans to this Department for changes to kitchen equipment as needed. Plans must be approved prior to construction. above violations to correct by next regular inspection. |
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| Date: 2016-05-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations cited on May 3, 2016 inspection report corrected | ||
| Date: 2016-05-03 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Re-inspection on or about 5/10/16 Extermination service provided monthly by J P McHale, last service dates are 4/8 and 4/22. Food temperatures in hot holding and refrigeration units acceptable |
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| Date: 2015-10-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No red or blue violations observed. All hot and cold temperatures acceptable. | ||
| Date: 2015-06-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 2041922 |
| Entity Name | ROCKY'S MILLWOOD DELICATESSEN, INC. |
| Initial DOS Filing Date | 1996-06-24 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | GREGORY SANTONE |
| DOS Process Address |
235 Saw Mill River Rd Millwood NY 10546 |
| Location Name | ROCKY'S MILLWOOD DELICATESSEN, INC. |
| Location Address |
235 Saw Mill River Rd Millwood NY 10546 |
| Street Address | 235 SAW MILL RIVER ROAD |
| City | MILLWOOD |
| State | NY |
| Zip | 10546 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROCKY'S MILLWOOD DELICATSSN | Rockys Millwood Dlctssn Inc | 235 Saw Mill River Road, Millwood, NY 10546 | 2005-10-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAZZA CAFE | Tazza Cafe, Inc. | 230 Saw Mill River Road, Millwood, NY 10546 | 2018-06-21 |
| SPACCARELLI'S RESTAURANT | T. De. Nardis Inc. | 238 Saw Mill River Road, Millwood, NY 10546 | 2018-03-15 |
| A & S FINE FOODS OF MILLWOOD | A&s Fine Foods of Millwood · A & S Fine Foods of Millwood, Inc. | 238 Saw Mill River Road, Millwood, NY 10546 | 2018-03-15 |
| TONINO PIZZA | Ata Pizza Corporation | 238 Saw Mill River Road, Millwood, NY 10546 | 2013-02-19 |
| COUNTRY DELI | Ida John Picucci As Partners | 74 Millwood Road, Millwood, NY 10546 | 2014-07-01 |
| WEST ORCHARD SCHOOL / ARAMARK | Westorchard School · Aramark Educational Services, LLC | 25 Granit Road, Chappaqua, NY 10514 | 2018-03-16 |
| WEST ORCHARD SCHOOL / ARAMARK - FROZEN DESSERT | 25 Granit Road, Chappaqua, NY 10514 | 2008-03-10 | |
| MARYKNOLL MOTHERHOUSE | Maryknll Mthrhs/ Sodexho · Sodexo America LLC | Pinesbridge Road, Ossining, NY 10562 | 2018-12-11 |
| MARYKNOLL SEMINARY | Sodexo Management Inc | Pinesbridge Road, Maryknoll, NY 10545 | 2015-12-01 |
| MARYKNOLL FROZEN DESSERTS | Pinesbridge Road, Maryknoll, NY 10545 | 2015-12-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).