SPACCARELLI'S RESTAURANT (Health Operation# 456188) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 15, 2018.
| NYS Health Operation ID | 456188 |
| Operation Name | SPACCARELLI'S RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
238 Saw Mill River Road Millwood NY 10546 |
| Municipality | NEW CASTLE |
| County | WESTCHESTER |
| Permitted DBA | SPACCARELLI'S RESTAURANT |
| Permitted Corporation Name | T. DE. NARDIS INC. |
| Permitted Operator Name | ANTONIO DENARDIS |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595800 |
| Date: 2018-03-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Food temperatures inside cold and hold holding units acceptable at below 45F and above 140F respectively. Extermination service provided monthly by J P McHale, last service date was 2/20/18 and no infestation reported |
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| Date: 2017-06-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations cited on 5/23/17 inspection report corrected. | ||
| Date: 2017-05-23 | Type: Re-Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Re-inspection on 6/1/17 |
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| Date: 2017-05-09 | Type: Inspection |
Violations:
4 critical,
14 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8F: Improper thawing procedures used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Correct all violations before re-inspection date of 5/16/17 |
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| Date: 2016-12-16 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 238 SAW MILL RIVER ROAD |
| City | MILLWOOD |
| State | NY |
| Zip | 10546 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| A & S FINE FOODS OF MILLWOOD | A&s Fine Foods of Millwood · A & S Fine Foods of Millwood, Inc. | 238 Saw Mill River Road, Millwood, NY 10546 | 2018-03-15 |
| PIZZA 238 | Pizza 238 LLC | 238 Saw Mill River Road, Millwood, NY 10546 | 2018-02-23 |
| TONINO PIZZA | Ata Pizza Corporation | 238 Saw Mill River Road, Millwood, NY 10546 | 2013-02-19 |
| EURO PIZZERIA | Peppino's Pizza · Vin-joe Corporation | 238 Saw Mill River Road, Millwood, NY 10546 | 2008-03-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAZZA CAFE | Tazza Cafe, Inc. | 230 Saw Mill River Road, Millwood, NY 10546 | 2018-06-21 |
| ROCKY'S MILLWOOD DELICATESSEN | Rocky's Millwood Delicatssn · Rocky's Millwood Delicatessen, Inc. | 235 Saw Mill River Road, Millwood, NY 10546 | 2018-02-12 |
| ROCKY'S MILLWOOD DELICATSSN | Rockys Millwood Dlctssn Inc | 235 Saw Mill River Road, Millwood, NY 10546 | 2005-10-03 |
| COUNTRY DELI | Ida John Picucci As Partners | 74 Millwood Road, Millwood, NY 10546 | 2014-07-01 |
| WEST ORCHARD SCHOOL / ARAMARK | Westorchard School · Aramark Educational Services, LLC | 25 Granit Road, Chappaqua, NY 10514 | 2018-03-16 |
| WEST ORCHARD SCHOOL / ARAMARK - FROZEN DESSERT | 25 Granit Road, Chappaqua, NY 10514 | 2008-03-10 | |
| MARYKNOLL MOTHERHOUSE | Maryknll Mthrhs/ Sodexho · Sodexo America LLC | Pinesbridge Road, Ossining, NY 10562 | 2018-12-11 |
| MARYKNOLL SEMINARY | Sodexo Management Inc | Pinesbridge Road, Maryknoll, NY 10545 | 2015-12-01 |
| MARYKNOLL FROZEN DESSERTS | Pinesbridge Road, Maryknoll, NY 10545 | 2015-12-01 | |
| BROOKSIDE SCHOOL CAFETERIA | Whitsons Food Service Corporation | Pinesbridge Road, Ossining, NY 10562 | 2012-10-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).