SUBWAY @ SOUTHSIDE MALL (Health Operation# 443129) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 7, 2017.
| NYS Health Operation ID | 443129 |
| Operation Name | SUBWAY @ SOUTHSIDE MALL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
Route 23 Southside Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Permitted Corporation Name | WRQSR ONEONTA MALL, LLC |
| Permitted Operator Name | John Rigos |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 386300 |
| Date: 2017-07-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Temperatures adequate throughout: sliced tomatoes in reach in 36 degrees; cheese slices in display 44 degrees; tuna in display 36 degrees; hot holding meatballs 141 degrees; chicken in walk in 33 degrees. Gloves, sanitizer, and probe thermometer available. |
||
| Date: 2016-07-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Extinguisher inspected 2016. Sliced tomatoes in sandwich prep temped 38 degrees; tuna 37 degrees. Meatballs temped 165 degrees. External walk in thermometer 36 degrees; discussed with employee need to have internal thermometer as well as external. Quat sanitizer in 3 bay measured at 200 ppm. Discussed with employee need to keep personal items on hook provided and away from storage items. Door separating storage area from customer area is difficult to close; discussed with employees need to keep it shut during business hours and consider replacing/fixing the door so that it shuts tightly every time it is closed. Please mail paper report as well as email. |
||
| Date: 2016-02-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. |
||
| Date: 2015-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot Holding and cold holding temperatures adequate. No violation noted. Mail inspection form to 5006 State Highway 23, Oneonta, NY. | ||
| Date: 2014-02-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations found at time of inspection. Ham was temped at 39 degrees. Soup was temped at 145 degrees. | ||
| Date: 2013-03-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Report e-mailed. |
||
| Date: 2012-07-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-01-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-08-11 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present |
||
| Date: 2011-01-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-02-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-06-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF. Item 14A: Insects, rodents present |
||
| Date: 2006-08-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2005-10-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Department of State (DOS) ID | 3006361 |
| Entity Name | WRQSR ONEONTA MALL, LLC |
| Initial DOS Filing Date | 2004-01-29 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | WRQSR ONEONTA MALL, LLC |
| DOS Process Address |
111 4th Ave. Apt. 6-j New York NY 10003 |
| Street Address | Route 23 Southside |
| City | Oneonta |
| State | NY |
| Zip | 13820 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PERRUCCI'S PIZZA | Perrucci's Pizzeria | Route 23 Southside, Oneonta, NY 13820 | 2018-10-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Christopher's Food Service | Cathedral Farms, Inc. | Route 23, Southside, Oneonta, NY 13820 | 2017-03-01 |
| FRIENDLY'S ICE CREAM #7468 | Friendly's Restaurants, LLC | 377 Main Street, Oneonta, NY 13820 | 2018-06-11 |
| FRIENDLY'S ICE CREAM | Kessler Family LLC | 377 Main Street, Oneonta, NY 13820 | 2013-01-30 |
| HUMPHREY'S GOURMET TO GO, INC. | Donald Marikovics | 437 Main Street, Oneonta, NY 13820 | 2018-11-08 |
| DUNKIN' DONUTS | Vanessa Donuts, Inc. | 374 Main Street, Oneonta, NY 13820 | 2018-06-19 |
| KENTUCKY FRIED CHICKEN OF ONEONTA | Oneonta Enterprises, Inc. | 370 Main Street, Oneonta, NY 13820 | 2017-07-17 |
| MARIA'S PHOENIX CAFE | Maria Morshed | 437 Main Street, Oneonta, NY 13820 | 2010-02-24 |
| VALLEYVIEW ELEMENTARY SCHOOL CAFETERIA | Compass Group Usa, Inc. | 40-46 Valleyview Street, Oneonta, NY 13820 | 2018-10-31 |
| THE DEPOT RESTAURANT | The Depot Restaurant, LLC | 4-1/2 Railroad Avenue, Oneonta, NY 13820 | 2018-05-09 |
| VALLEYVVIEW ELEMENTARY SCHOOL CAFETERIA/I | Aramark Educational Services, Inc. | 40-46 Valleyview Street, Oneonta, NY 13820 | 2009-03-05 |
Please comment or provide details below to improve the information on SUBWAY @ SOUTHSIDE MALL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).