COLLEGE OF NEW ROCHELLE / SODEXO (Health Operation# 442871) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 9, 2012.
| NYS Health Operation ID | 442871 |
| Operation Name | COLLEGE OF NEW ROCHELLE / SODEXO/Inactive |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
29 Castle Place New Rochelle NY 10805 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | SODEXO AMERICA LLC |
| Permitted Operator Name | SODEXO AMERICA LLC |
| Permit Expiration Date | 07/31/2013 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2012-04-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-19 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-11-03 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-10-21 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-02-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-02-08 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-11-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-11-12 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-10-05 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2008-10-17 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARYKNOLL MOTHERHOUSE | Maryknll Mthrhs/ Sodexho · Sodexo America LLC | Pinesbridge Road, Ossining, NY 10562 | 2018-12-11 |
| IC - SUB CONNECTION | Bj's Sub Connection · Sodexo America LLC | 1101 Terrace Dining Hall, Ithaca, NY 14850 | 2018-11-29 |
| NORTHWOOD SCHOOL | Sodexo America LLC | 92 Northwood Road, Lake Placid, NY 12946 | 2018-11-28 |
| IC - THE CAFE AT PARK SCHOOL | Sodexo America LLC | 953 Danby Road, Ithaca, NY 14850 | 2018-11-09 |
| IC - BUSINESS SCHOOL KIOSK | Terrace Dining Hall · Sodexo America LLC | 1101 Terrace Dining Hall, Ithaca, NY 14850 | 2018-11-09 |
| IC - GRAND CENTRAL | Bj's Sub Connection · Sodexo America LLC | 1101 Terrace Dining Hall, Ithaca, NY 14850 | 2018-11-06 |
| IC - CHS COFFEE KIOSK | Sodexo America LLC | Center for Health Science, Ithaca, NY 14850 | 2018-10-05 |
| IC - SANDELLA'S CAFE AT CIRCLES | Towers Dining Hall · Sodexo America LLC | 1033 Danby Road, Ithaca, NY 14850 | 2018-11-29 |
| IC - EGBERT UNION DINING HALL | Egbert Union Dining Hall · Sodexo America LLC | Phillips Hall, Ithaca, NY 14850 | 2018-11-16 |
| IC - GANNETT COFFEE KIOSK | Towers Dining Hall · Sodexo America LLC | 953 Danby Road, Ithaca, NY 14850 | 2018-11-09 |
| Find all services with the same name | |||
| Street Address | 29 CASTLE PLACE |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10805 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COLLEGE OF NEW ROCHELLE / SODEXO - FROZEN | 29 Castle Place, New Rochelle, NY 10805 | 2007-11-26 | |
| COLLEGE OF NEW ROCHELLE / SODEXO - CATERI | 29 Castle Place, New Rochelle, NY 10805 | 2007-11-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALFREDO'S PIZZA CAFE | Alfredo's Pizzeria LLC | 23 South Division Street, New Rochelle, NY 10805 | 2018-11-01 |
| NEW ROCHELLE NUTRITION @ H. DOYLE SENIOR CENTER | New Rochelle Office for The Aging | 94 Davis Avenue, New Rochelle, NY 10805 | 2018-10-31 |
| EMPIRE WOK | Hong Li | 123 Pelham Road, New Rochelle, NY 10805 | 2018-10-09 |
| KIKU SUSHI & GRILL | Kiku Sushi & Grill Corp. | 408 Pelham Road, New Rochelle, NY 10805 | 2018-10-09 |
| CAPRICCIO LATINO | Mama Francesca · Mamma Francesca Restaurant Corp. | 414 Pelham Road, New Rochelle, NY 10805 | 2018-10-09 |
| TOWN PIZZA HOUSE | Toumbale Inc. | 2 Anderson Street, New Rochelle, NY 10805 | 2018-10-03 |
| PAT LENO'S CLAM BAR | Patrick Leno | 755 Pelham Road, New Rochelle, NY 10805 | 2018-09-12 |
| LOUPINO'S DELI | Convenient Plus, Inc. | 111 Pelham Road, New Rochelle, NY 10805 | 2018-08-31 |
| GREENTREE COUNTRY CLUB - SNACK BAR - FROZEN DESSER | 538 Davenport Avenue, New Rochelle, NY 10805 | 2018-08-28 | |
| GREENTREE COUNTRY CLUB - SNACK BAR | Greentree Country Club-snackbar · M.n & G. Restaurant & Caterers, Inc. | 538 Davenport Avenue, New Rochelle, NY 10805 | 2018-08-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).