RICHARDSON'S FAST FOOD DELI
Jesse Richardson


Address: 2619 Highland Avenue, Niagara Falls, NY 14305

RICHARDSON'S FAST FOOD DELI (Health Operation# 442028) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2018.

Business Overview

NYS Health Operation ID 442028
Operation Name RICHARDSON'S FAST FOOD DELI
Food Service Description Food Service Establishment - Restaurant
Facility Address 2619 Highland Avenue
Niagara Falls
NY 14305
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name RICHARDSON'S FAST FOOD DELI
Permitted Operator Name JESSE RICHARDSON
Permit Expiration Date 11/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2018-11-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Notes: gloves used, hair restraint used, FTT available/accurate, no restrooms, 3 bay ok, Cl sanitizer ok, all cold holds ok, no hot holds currently, reheating greens to >165F, cooking pasta, single use items stored ok, choke poster ok, permit posted, refrigerators <45F In the process of replacing all of the ceilings in the establishment, drywall is up but unfinished **Recieved CE-200, Application and fee due by November 30th to avoid late fees**
Date: 2017-11-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Coolers all <= 45dF Proper thawing practices being used. FTT ok gloves and hair restraints in use. cinder blocks in rear have been painted bare wood shelving in kitchen has been painted.
Date: 2016-10-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8F: Improper thawing procedures used
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: accurate thermometer available, gloves/tongs available, hair restraints available, all coolers under 40oF ambient air temp., freezers ok
Date: 2015-11-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations from previous inspectrion report have been corrected
Date: 2015-11-02 Type: Inspection Violations: 4 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2014-11-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15B--Lights above 3 bay sink and prep areas have the plastic tube covers, but are missing the end caps.
Date: 2014-05-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-11-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-30 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-12-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 8A Raw meat above cooked ribs in left cooler. moved to top shelf ok 10B Inside of refrigerator had some food spills on right side cooler.
Date: 2011-11-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-24 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 10B- Cardboard lining shelf below work table- not smooth, easily cleanable surface. 15A- Unfinished floor, wall surfaces- rear of the kitchen. 16- NYS CPR equipment missing.
Date: 2010-11-05 Type: Inspection Violations: 2 critical, 9 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Item 9C: Hair is improperly restrained
Item 8F: Improper thawing procedures used
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 5C- Potentially hazardous foods- Green beans/corn- 118 degrees, macaroni/cheese- 97 degrees, collard greens- 120 degrees, pork ribs- 92 degrees. All products on the stove, per operator cooked < 2 hours prior- greens/corn, collard greens- reheated to 165 degrees; macaroni/cheese, ribs placed under refrigeration. 2C- Raw eggs, raw chicken stored above ready to eat coleslaw, no visible contamination, eggs in the carton, chicken in plastic container with lid. 8F- Chicken improperly thawing in stagnent water in a bucket in the kitchen. 9C- Hair restraint missing from operator. 10B- Bare wood supports, bare wood shelves, bare wood table in kitchen. 10B- Cardboard lining shelf below work table- not smooth, easily cleanable surface. 12E- Single service towels (not dispensed), soap missing from handwash sink (three bay sink). 15A- Ceiling in disrepair, unfinished wall surfaces, unfinished floor surfaces. 15B- Light shields missing light fixture. 14C- Pesticide (Hot shot) present on premises. 16- NYS CPR equipment missing.
Date: 2009-11-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15B: Light not shielded in rear kitchen area, near 3-Bay. Cover available, just not replaced after light bulb change.
Date: 2007-11-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 2619 HIGHLAND AVENUE
City NIAGARA FALLS
State NY
Zip 14305

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).