RAVENA
Antlin Corporation


Address: 1099 North Division Street, Peekskill, NY 10566

RAVENA (Health Operation# 443051) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2017.

Business Overview

NYS Health Operation ID 443051
Operation Name RAVENA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1099 North Division Street
Peekskill
NY 10566
Municipality PEEKSKILL
County WESTCHESTER
Permitted DBA RAVENA
Permitted Corporation Name ANTLIN CORPORATION
Permitted Operator Name ANTLIN CORPORATION
Permit Expiration Date 05/31/2018
Local Health Department Westchester County
NYSDOH Gazetteer 590100

Inspection Results

Date: 2017-10-17 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8F: Improper thawing procedures used
Date: 2017-03-20 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2016-09-30 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2016-03-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: violations corrected new sink on site to be installed today
Date: 2016-03-14 Type: Inspection Violations: 1 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: to re-inspect week of 3/28-4/1
Date: 2015-12-04 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: above violations to correct forthwith. Anthony Iengo took ServSafe exam 3/23/15. certificate viewed.
Date: 2015-01-16 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8B: In use food dispensing utensils improperly stored
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-09-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-02-06 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

NYS Corporation Registration

Department of State (DOS) ID 1501032
Entity Name ANTLIN CORPORATION
Initial DOS Filing Date 1991-01-10
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name C/O THE PRENTICE-HALL CORPORATION SYSTEM, INC.
DOS Process Address 80 State Street
Albany
NY 12207
Location Name ANTONIO IENGO
Location Address 38 South 10th Avenue
Mount Vernon
NY 10550

Office Location

Street Address 1099 NORTH DIVISION STREET
City PEEKSKILL
State NY
Zip 10566

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DELI ECUATORIANO Deli Ecuatoriano Corp. 1099 North Division Street, Peekskill, NY 10566 2019-02-01
AMICI'S RESTAURANT Bridem Inc. 1099 North Division Street, Peekskill, NY 10566 2019-01-23
ORIENTAL PALACE Oriental Palace Chinese Restaurant Inc. 1099 North Division Street, Peekskill, NY 10566 2019-01-23
HAMPTON OAKS DELI Hampton Oaks Deli Corporation 1099 North Division Street, Peekskill, NY 10566 2015-12-04
HAMPTON OAKS FROZEN DESSERTS 1099 North Division Street, Peekskill, NY 10566 2015-01-16
ORIENTAL PALACE Dao Jie Lin 1099 North Division Street, Peekskill, NY 10566 2012-03-08
ROAKE'S CORNER DELI Roake's Corner Deli Inc. 1099 North Division Street, Peekskill, NY 10566 2011-11-30

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).