BYWATER BISTRO (Health Operation# 431148) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 4, 2015.
| NYS Health Operation ID | 431148 |
| Operation Name | BYWATER BISTRO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
419 Main Street Rosendale NY 12472 |
| Municipality | ROSENDALE |
| County | ULSTER |
| Permitted Corporation Name | THE NEW ROSENDALE CEMENT COMPANY, INC. |
| Permitted Operator Name | SAMUEL ULLMAN |
| Permit Expiration Date | 02/29/2016 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556300 |
| Date: 2016-04-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Gloves, Sanitizer, Probe Thermometer onsite, Bain Marie @ 35f, 2 Door Cooler @ 39f, Draw Cooler @ 39f, Produce Walk in Cooler @ 40f, Walk in Cooler @ 38f, Plastic Containers Onsite for Food Storage, Bar Cooler @39f, Bar 4 Door Cooler @ 39f, Left Choking Poster, Self Inspection Checklist, Gloves, & Hand Wash Pamphlets, Left Cooling & Reheating Chart, Hand Wash Sink okay, Soap & Paper Towels onsite, Reheat - 165f or Above, Cold Holding - 45f or Below, Hot Holding - 140f or Above. |
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| Date: 2016-03-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Left Self Inspection Checklist, Left Choking Poster, Cooling - Shallow containers, Depth 4 inches or less, Ice Bath, Ice Wands, Cut into 6 pound pieces or less, Calibrate Probe Thermometer - Ice Water @ 32f, Chicken Wings - Cook Internally 165f or Above, Calamari & Duck - Defrosting properly under running water, Sanitizing Containers okay ( 100 ppm ), Walk in Cooler @ 39f, Prep Table - Bacon @ 43f, Draw Cooler @ 38f - Sliced Tomatoes @ 38f, Sanitizer onsite, Gloves onsite - Observed proper glove use at front line, Bain Marie @ 36f, Produce Walk in Cooler @ 39f, New front Line Equipment installed. |
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| Date: 2015-06-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-04-10 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-10-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-09-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-12-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-12-05 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9D: Dressing rooms dirty, not provided, improperly located Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-10-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 419 MAIN STREET |
| City | ROSENDALE |
| State | NY |
| Zip | 12472 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| The Ice Cream Shoppe | Village Scoops, Inc. | 419 Main Street, Highland Falls, NY 10928 | 2018-05-23 |
| SOY | Soy, Inc. | 419 Main Street, Rosendale, NY 12472 | 2018-04-13 |
| THE ICE CREAM SHOPPE | Paul Ja, LLC | 419 Main Street, Highland Falls, NY 10928 | 2014-04-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE 1850 HOUSE-Tavern | 435 Main Street, Rosendale, NY 12472 | 2018-04-23 | |
| THE ALTERNATIVE BAKER | Essell Hoenshell-watson | 407 Main Street, Po Box 22, Rosendale, NY 12472 | 2018-03-29 |
| THE ROSENDALE CAFE, INC. | Susan Morganstern | 434 Main Street, Rosendale, NY 12472 | 2018-03-21 |
| RED BRICK TAVERN | The Red Brick Restaurant, Inc. | 388 Main Street, Rosendale, NY 12472 | 2018-08-28 |
| FOXBERRY WELL AND EATERY | Foxberry Well & Eatery, Inc. | 446 Main Street, Rosendale, NY 12472 | 2014-06-20 |
| TWISTED FOODS | Pretzel Roll Factory Corp. | 446 Main Street, Rosendale, NY 12472 | 2013-01-25 |
| TWISTED FOODS (Withdrew Application) | Twisted Foods Pretzel Roll Factory Cor | 446 Main Street, Rosendale, NY 12472 | 2012-11-29 |
| ROSENDALE RECREATION CENTER | Gateway Community Industries, Inc. | 1055 Route 32, Rosendale, NY 12472 | 2018-02-20 |
| PRESTIGE SERVICES, INC. @ ROSENDALE REC. | Prestige Services, Inc. | 1055 Route 32, Rosendale, NY 12472 | 2014-01-22 |
| TOSCO'S PIZZA | Tosco's Pizza LLC | 1157 Route 32, Rosendale, NY 12472 | 2018-03-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).