RED BRICK TAVERN (Health Operation# 316836) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 28, 2018.
| NYS Health Operation ID | 316836 |
| Operation Name | RED BRICK TAVERN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
388 Main Street Rosendale NY 12472 |
| Municipality | ROSENDALE |
| County | ULSTER |
| Permitted Corporation Name | THE RED BRICK RESTAURANT, INC. |
| Permitted Operator Name | MICHELLE LOUGHLIN |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556300 |
| Date: 2018-08-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Provided and reviewed Active Management Control worksheet. All cold holding below 45 f, walk in 30f, brain marie 34 , 42 f, 45 f, (discussed). f.. Reviewed and discussed proper handwashing and glove use, left pamphlet. Reviewed and discussed proper cooling and reheating provided pamphlet.Reviewed proper glove/barrier use, procided pamphlet.. Gloves, probe , sanitizer available. No hot holding at time of inspection. Left self inspection checklist. | ||
| Date: 2018-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding below 45 f, walk in 34 f, bain marie 39 f, 37 f. Waitress station 34 f. No Hot holding at time of inspection, Reviewed proper handwashing and glove/ barrier use left pamphlet. Reviewed and discussed proper cooling and reheating, shallow pan less than 4" in walk in, or ice bath/ice wands, left pamphlet. Provided self inspection checklist and handwash sticker. Gloves, probe and sanitizer availlable.No poly styrene on site. | ||
| Date: 2017-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding below 45 f, walk in 33 f, bain marie 41 f, salad cooler 34 f, advance reach in 39 f, bar coolers 31f, 32 f, dessert cooler 37 f, freezer - 3 f. All hot holding above 140 f, seafood soup 155 f.. Reviewed and discussed proper cooling and reheating , shallow pan less than 4 " , ice bath and or ice wand. Observed proper cooling on a sheet pan in the walk in. Reviewed and discussed proper handwashing and glove/barrier use, left new handwash stickers.Observed proper glove use. Gloves, probe and sanitizer available. Sanitizing buckets set up in kitchen. Polystyrene on site. | ||
| Date: 2017-04-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All cold holding below 45 f, walk in 34 f, bain marie 41 f, salad cooler 36 f, advance reach in 39 f, bar coolers 35 f, 32 f, dessert cooler 38 f, freezer - 3 f. All hot holding above 140 f, mashed potatoes 142 f. Reviewed and discussed proper cooling and reheating , shallow pan less than 4 " , ice bath and or ice wand. Observed proper cooling on a sheet pan in the walk in. Reviewed and discussed proper handwashing and glove/barrier use, left pamphlet and new handwash stickers.Observed proper glove use. Gloves, probe and sanitizer available. Sanitizing buckets set up in kitchen |
||
| Date: 2016-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding below 45 f. bain marie,36 ,salad station @ 42 f f, walk in @34 f,wait station 40.5 f. bar 38 f, No hot holding at time of inspection. Reviewed and discussed proper cooling and reheating, 4 " or less shallow pan, ice bath, and or ice wand. l. Reviewed and discussed proper handwashing and glove use observed proper glove use.,. Handwash stations ok, soap , towels, hot water... Gloves, probe sanitizer available.left self inspection checklist.discussed poly stytene law , some stock left.Previous violations corrected. | ||
| Date: 2016-11-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Walkin cooler@38, line coolers@40, 39, Probe, thermometer, Polystyrene on site. |
||
| Date: 2015-12-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-11-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-09-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-06-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-12-13 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-10-30 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-10-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-07-18 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-12-09 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-11-10 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Department of State (DOS) ID | 3432243 |
| Entity Name | THE RED BRICK RESTAURANT, INC. |
| Initial DOS Filing Date | 2006-11-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THE RED BRICK RESTAURANT, INC. |
| DOS Process Address |
183 Russell Road Hurley NY 12443 |
| Street Address | 388 MAIN STREET |
| City | ROSENDALE |
| State | NY |
| Zip | 12472 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Richmondville Vol Emergency Squad Food | Richmondville Vol Emergency Squad | 388 Main Street, Richmondville, NY 12149 | 2012-06-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE ALTERNATIVE BAKER | Essell Hoenshell-watson | 407 Main Street, Po Box 22, Rosendale, NY 12472 | 2018-03-29 |
| THE 1850 HOUSE-Tavern | 435 Main Street, Rosendale, NY 12472 | 2018-04-23 | |
| SOY | Soy, Inc. | 419 Main Street, Rosendale, NY 12472 | 2018-04-13 |
| THE ROSENDALE CAFE, INC. | Susan Morganstern | 434 Main Street, Rosendale, NY 12472 | 2018-03-21 |
| BYWATER BISTRO | The New Rosendale Cement Company, Inc. | 419 Main Street, Rosendale, NY 12472 | 2015-06-04 |
| FOXBERRY WELL AND EATERY | Foxberry Well & Eatery, Inc. | 446 Main Street, Rosendale, NY 12472 | 2014-06-20 |
| TWISTED FOODS | Pretzel Roll Factory Corp. | 446 Main Street, Rosendale, NY 12472 | 2013-01-25 |
| TWISTED FOODS (Withdrew Application) | Twisted Foods Pretzel Roll Factory Cor | 446 Main Street, Rosendale, NY 12472 | 2012-11-29 |
| ROSENDALE RECREATION CENTER | Gateway Community Industries, Inc. | 1055 Route 32, Rosendale, NY 12472 | 2018-02-20 |
| MARKET MARKET CAFE | Jentrip Ltd. | 1 Madeline Lane, Rosendale, NY 12472 | 2017-10-04 |
Please comment or provide details below to improve the information on RED BRICK TAVERN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).