BEAR'S FAMILY RESTAURANT (Health Operation# 374975) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2010.
| NYS Health Operation ID | 374975 |
| Operation Name | BEAR'S FAMILY RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7530 Route 54 Bath NY 14810 |
| Municipality | URBANA |
| County | STEUBEN |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 507600 |
| Date: 2010-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-09 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2008-10-28 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-04-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2007-06-13 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-06-12 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-23 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 2E: Staff stated she is not taking temperatures of potentially hazardous foods during cooking, reheating, cold holding or hot holding. Violation corrected at time of inspection. 5A: Packages of sliced cheese, potentially hazardous foods, were being held in the prep unit by the grill at tempertures of 59 Deg. F to 64 Deg. F. Staff reported cheese was there less than two hours and was, therefore, placed in the walk-in to reduce temp to =/< 45 Deg. F. Violation corrected at time of inspection. 6A: A potentially hazardous food, sloppy jo mixture, was being held in the hot holding unit at a temperature of 118 Deg. F. Staff reported that it had been there "all day." The sloppy joe mixture was voluntarily discarded. Violation corrected at time of inspection. |
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| Date: 2006-09-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-07-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 7530 ROUTE 54 |
| City | BATH |
| State | NY |
| Zip | 14810 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAYBE BABY'S BURGERS LLC | Maybe Baby Burgers LLC | 7530 Route 54, Bath, NY 14810 | 2018-04-18 |
| BRADY'S DINER | 7530 Route 54, Bath, NY 14810 | 2016-10-06 | |
| 4 SEASONS | 7530 Route 54, Bath, NY 14810 | 2016-04-26 | |
| THE DINER | 7530 Route 54, Bath, NY 14810 | 2015-08-25 | |
| SHADY DOG, THE | 7530 Route 54, Bath, NY 14810 | 2015-02-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAN CARLOS MEXICAN RESTAURANT | San Carlos Mexican Restaurant, LLC | 7500 Route 54, Bath, NY 14810 | 2017-01-11 |
| CIELITO LINDO MEXICAN RESTAURANT | Cielito Lindo Mexican Restaurant, Inc. | 7500 Route 54, Bath, NY 14810 | 2008-06-04 |
| STEUBEN COUNTY VETERANS MEMORIAL | Angie Travis | 7320 Route 54, Bath, NY 14810 | 2017-01-31 |
| Hickory Hill Camping Resort - FSE | 7531 County Route 13, Bath, NY 14810 | 2018-08-01 | |
| STEUBEN COUNTY JAIL | James Allard | 7007 Rumsey Street Extension, Bath, NY 14810 | 2018-05-23 |
| PUDGIES PIZZA OF BATH | Pudgies Pizza - Bath · Mmp Restaurant Operations | 7173 State Route 54, Bath, NY 14810 | 2018-01-31 |
| SLICE OF 209 | Christine Haar | 330 May Street, Bath, NY 14810 | 2018-05-23 |
| THE MAY STREET RESTAURANT | May Street Restaurant, LLC | 330 May Street, Bath, NY 14810 | 2015-07-30 |
| FAIRWAYS AT BATH COUNTRY CLUB | 251 Aom Inc. | 330 May Street, Bath, NY 14810 | 2016-08-09 |
| BATH COUNTRY CLUB | Bath Country Club, Inc. | 330 May Street, Bath, NY 14810 | 2013-04-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).