PUDGIES PIZZA OF BATH
Pudgies Pizza - Bath · Mmp Restaurant Operations


Address: 7173 State Route 54, Bath, NY 14810

PUDGIES PIZZA OF BATH (Health Operation# 342474) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 31, 2018.

Business Overview

NYS Health Operation ID 342474
Operation Name PUDGIES PIZZA OF BATH
Food Service Description Food Service Establishment - Restaurant
Facility Address 7173 State Route 54
Bath
NY 14810
Municipality BATH
County STEUBEN
Permitted DBA PUDGIES PIZZA - BATH
Permitted Corporation Name MMP RESTAURANT OPERATIONS
Permitted Operator Name MARY POTEAT
Permit Expiration Date 11/15/2018
Local Health Department Hornell District Office
NYSDOH Gazetteer 502200

Inspection Results

Date: 2018-01-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Documented TPHC of 3hour hold for specialty slices and gave copy. Violation corrections observed. MAIL COPY
Date: 2018-01-18 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: A re-inspection or HACCP review will be conducted. 41 seats observed. Discussed not allowing home made baked goods. Observed muffins that employee said were customer gift to staff only. Bake goods will be removed.
Date: 2017-02-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory cold food temperatures observed in all equipment and adequate amount of commercial bagged ice provided. Paper towels and soap provided at hand wash sink. Discussed replenishing ice at ice well for sandwich prep and limit amount of food held. Mail COPy
Date: 2017-01-25 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Walk in refrigerator and large commercial refrigerator are not functional and empty. Facility is currently using several house hold style refrigerators and smaller dorm or camper size refrigerators. to hold and serve food. Currently all refrigerated foods are at or below 45 F and thermometer present. Equipment must be able to maintain all TCS foods at or below 45 F during hot weather and peak use. Customer bathroom is currently out of order and employee bathroom used for customers. Reinspection will be conducted after 2 weeks. Business card given. Please post current health permit. MAIL COPY
Date: 2016-04-26 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: no hot holding, all cold holding adequate.
Date: 2016-04-05 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: hand wash stickers provided during the inspection. pizza cabinet holding at 140 degrees. discussed using TAPHC for slow periods. the pizzas are generally replaced every 1.5-2 hours. Also discussed proper ice well techniques.
Date: 2015-05-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-06-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-04-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: walk in cooler not in operation at time of inspection, using other coolers available in facility. at this time refrigeration appears adequate but may not be adequate as business increases for season.
Date: 2012-03-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-02-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2010-05-04 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8B: In use food dispensing utensils improperly stored
Date: 2009-02-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-07-18 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-06-20 Type: Inspection Violations: 1 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8B: In use food dispensing utensils improperly stored
Date: 2008-05-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2007-03-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8D: Single service items reused, improperly stored, dispensed, not used when required

Office Location

Street Address 7173 STATE ROUTE 54
City BATH
State NY
Zip 14810

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).