FORTUNE COOKIE (Health Operation# 372511) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 18, 2017.
| NYS Health Operation ID | 372511 |
| Operation Name | FORTUNE COOKIE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3333 Consaul Road Niskayuna NY 12309 |
| Municipality | NISKAYUNA |
| County | SCHENECTADY |
| Permitted Corporation Name | FORTUNE COOKIE NISKAYUNA, INC |
| Permitted Operator Name | GUANG SHUI SHI |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 465201 |
| Date: 2017-12-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Items in walk in placed up on shelf to allow cold air to circulate around entire product. Betadine disinfectant was removed to box in back storage area away from any food preparation or service area. Over all cleanliness of establishment largely improved from previous inspection. Home type refrigerators still on site and discussion was to replace with commercial refrigerators. |
||
| Date: 2017-10-30 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Comments: dented cans were removed for return immediately. walk in cooler items that were on floor were placed up on racks immediately. single service items were rearranged immediately. medications were removed immediately. notice of violation issued. |
||
| Date: 2016-12-13 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-12-15 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-09-11 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-09-20 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-04-20 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-11-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 9A: Inadequate personal cleanliness Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FORTUNE COOKIE | Fortune Cookie Restaurant 927 Inc | 927 Nassau Road, Uniondale, NY 11553 | 2017-04-04 |
| Street Address | 3333 CONSAUL ROAD |
| City | NISKAYUNA |
| State | NY |
| Zip | 12309 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHIPOTLE MEXICAN GRILL | Chipotle Mexican Grill #1263 | 441 Balltown Road, Niskayuna, NY 12309 | 2018-02-21 |
| FIVE GUYS FD | 418-a Balltown Road, Niskayuna, NY 12304 | 2017-04-14 | |
| FIVE GUYS BURGERS AND FRIES | Rsvt Niskayuna LLC. | 418-a Balltown Road, Niskayuna, NY 12304 | 2017-04-14 |
| VENT FITNESS | Musclemakers V LLC | 480 Balltown Road, Niskayuna, NY 12304 | 2017-04-12 |
| BROWN SCHOOL INC. | Mary Frawley | 150 Corlaer Avenue, Schenectady, NY 12304 | 2018-10-17 |
| CHINA KING KITCHEN ZHENG, INC | China King Kitchen Zheng, Inc. | 414 Balltown Road, Niskayuna, NY 12304 | 2017-11-15 |
| FROZEN DESSERT | 420 Balltown Road, Niskayuna, NY 12309 | 2017-11-09 | |
| TACO BELL | Hospitality Syracuse Inc. | 420 Balltown Road, Niskayuna, NY 12309 | 2017-11-09 |
| RUBY TUESDAY #4733 | Ruby Tuesday Inc #4733. | 416 Balltown Road, Niskayuna, NY 12309 | 2015-12-22 |
| BROWN SCHOOL FD | 150 Corlaer Avenue, Schenectady, NY 12304 | 2015-06-02 |
Please comment or provide details below to improve the information on FORTUNE COOKIE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).