CHINA KING KITCHEN ZHENG, INC
China King Kitchen Zheng, Inc.


Address: 414 Balltown Road, Niskayuna, NY 12304

CHINA KING KITCHEN ZHENG, INC (Health Operation# 529497) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2017.

Business Overview

NYS Health Operation ID 529497
Operation Name CHINA KING KITCHEN ZHENG, INC
Food Service Description Food Service Establishment - Restaurant
Facility Address 414 Balltown Road
Niskayuna
NY 12304
Municipality NISKAYUNA
County SCHENECTADY
Permitted Corporation Name CHINA KING KITCHEN ZHENG, INC.
Permitted Operator Name XIANG HAO ZHENG
Permit Expiration Date 06/30/2019
Local Health Department Schenectady County
NYSDOH Gazetteer 465201

Inspection Results

Date: 2019-02-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-11-15 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-03-30 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-04-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: corrected by placing all items on floor in walk in cooler up on shelves
Date: 2015-09-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2014-11-05 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8B: In use food dispensing utensils improperly stored
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-11-01 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2013-04-18 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2013-04-10 Type: Inspection Violations: 3 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Date: 2012-10-31 Type: Inspection Violations: 2 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8B: In use food dispensing utensils improperly stored
Date: 2012-04-23 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8B: In use food dispensing utensils improperly stored
Item 8F: Improper thawing procedures used
Date: 2011-11-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

NYS Corporation Registration

Department of State (DOS) ID 4379861
Entity Name CHINA KING KITCHEN ZHENG, INC.
Initial DOS Filing Date 2013-03-27
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name CHINA KING KITCHEN ZHENG, INC.
DOS Process Address 414 Balltown Road
Schenectady
NY 12304

Office Location

Street Address 414 BALLTOWN ROAD
City NISKAYUNA
State NY
Zip 12304

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
FROZEN DESSERT 420 Balltown Road, Niskayuna, NY 12309 2017-11-09
TACO BELL Hospitality Syracuse Inc. 420 Balltown Road, Niskayuna, NY 12309 2017-11-09
RUBY TUESDAY #4733 Ruby Tuesday Inc #4733. 416 Balltown Road, Niskayuna, NY 12309 2015-12-22
FROZEN DESSERT 416 Balltown Road, Niskayuna, NY 12309 2014-09-23
PANERA LLC Panera, LLC 412 Balltown Road, Niskayuna, NY 12309 2018-08-24
WENDY'S Capwen, LLC. 3421 State Street, Schenectady, NY 12309 2018-04-09
WENDY'S FD 3421 State Street, Schenectady, NY 12309 2018-04-09
VENT FITNESS Musclemakers V LLC 480 Balltown Road, Niskayuna, NY 12304 2017-04-12
SNY FOOD CORP/IHOP Schenectady Food Corp 2025 State Street, Schenectady, NY 12304 2013-10-11
BARNES & NOBLE BOOKSELLERS, INC. Barnes & Noble,inc. 402 Balltown Road, Niskayuna, NY 12309 2013-04-24

Competitor

Improve Information

Please comment or provide details below to improve the information on CHINA KING KITCHEN ZHENG, INC.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).