DANGO'S (Health Operation# 366803) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 20, 2017.
| NYS Health Operation ID | 366803 |
| Operation Name | DANGO'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
156 Maple Street Glens Falls NY 12801 |
| Municipality | GLENS FALLS |
| County | WARREN |
| Permitted Corporation Name | DANGO'S INC. |
| Permitted Operator Name | DAVID JOHNSON |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 560100 |
| Date: 2017-12-20 | Type: Inspection |
Violations:
0 critical,
25 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 1- Middle flip-top is not working. When fixing unit, ensure gaskets are replaced. Once repaired, submit receipt to Glens Falls District Office. 2- Replaced single-use food shipping containers with containers design for repeated commercial food service. 3- Submit a written plan to Glens Falls District to address all improperly designed and maintained substrates, such as flooring throughout and resurfacing or enclosing the basement storage area(s). 4- All violations must be corrected in a timely manner, and the proof of correction transmitted to the Glens Falls District Office. Uncorrected violations and repeat violations may result in the initiation of enforcement action and the imposition of fines. |
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| Date: 2016-04-01 | Type: Inspection |
Violations:
1 critical,
19 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Note: Please ensure that chili and other bulk prepared potentially hazardous food items are cooled properly with product uncovered in shallow pans (4 inches deep or less) so that the temperature can be reduced from 120F to 70F in two hours or less and from 70F to 45F or less within and additional four hours. All violations to be corrected or enforcement actions may be pursued. |
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| Date: 2015-11-24 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Must correct all violations no later than 12/31/15. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 12/31/15. |
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| Date: 2014-11-25 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Violations to be corrected by 12/10/14. Contact Richard Hess via email when completed or with any questions ( [email protected] ) Discussed hot/cold holding requirements and re-addressed chicken wing preparation procedure, focusing on proper cooling of the wings. |
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| Date: 2013-12-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violations to be corrected by 12/31/13. Contact Richard Hess via email when completed or with any questions ([email protected]) |
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| Date: 2012-12-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DANGO'S | Dango's Inc. | 38 Caroline Street, Saratoga Springs, NY 12866 | 2018-12-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DANGO'S | Dango's Inc. | 38 Caroline Street, Saratoga Springs, NY 12866 | 2018-12-04 |
| ABBOTT'S RESTAURANT | Dango's Inc. | 41 Main Street, South Glens Falls, NY 12803 | 2018-10-11 |
| FITZGERALD'S | Dango's Inc. | 1393 Route 9, South Glens Falls, NY 12828 | 2017-02-17 |
| DANGO'S CORINTH | Dango's Inc. | 515 Palmer Avenue, Corinth, NY 12822 | 2014-02-27 |
| DANGO'S DUGOUT | Dango's Inc. | 43 Main Street, South Glens Falls, NY 12803 | 2013-11-14 |
| DANGO & TONY'S ITALIAN RISTORANTE | Dango's Inc. | 72 South Street, Glens Falls, NY 12801 | 2006-09-27 |
| Street Address | 156 MAPLE STREET |
| City | GLENS FALLS |
| State | NY |
| Zip | 12801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PETER'S PUB | Peter's Pub, LLC. | 157 Maple Street, Glens Falls, NY 12801 | 2018-11-27 |
| ST MARY'S/ST ALPHONSUS REG CATH SCHOOL FSE | Whitsons School Nutrition Corp | 10-12 Church Street, Glens Falls, NY 12801 | 2018-05-04 |
| POOPIE DIMANNO'S LUNCH INC. | Poopie Dimanno's Lunch, Inc. | 54 Lawrence Street, Glens Falls, NY 12801 | 2017-12-20 |
| Chartwells K-12 St Mary's-St Alphonsus | Chartwells Dining Ser /compass Group Usa, Inc. | 10-12 Church Street, Glens Falls, NY 12801 | 2017-05-10 |
| OPEN DOOR - Catering | Servants of The Word, Inc. | 47 Lawrence Street, Glens Falls, NY 12801 | 2016-11-01 |
| ST MARY-ST ALPHONSUS REG CATH SCHOOL/INACTIVE | St Mary's-st.alphonsus Reg Cath School | 10-12 Church Street, Glens Falls, NY 12801 | 2014-05-08 |
| OPEN DOOR | Servants of The Word, Inc. | 47 Lawrence Street, Glens Falls, NY 12801 | 2014-05-07 |
| ST MARY-ST ALPHONSUS REG CATH SCHOOL | Prestige Services, Inc. | 10-12 Church Street, Glens Falls, NY 12801 | 2012-04-17 |
| ST MARY-ST ALPHONSUS REG CATH SCHOOL/inac | 10-12 Church Street, Glens Falls, NY 12801 | 2011-03-01 | |
| DOWNSTATE PIZZA | John Van Horn | 47 Lawrence Street, Glens Falls, NY 12801 | 2010-04-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).