POOPIE DIMANNO'S LUNCH INC. (Health Operation# 332260) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 20, 2017.
| NYS Health Operation ID | 332260 |
| Operation Name | POOPIE DIMANNO'S LUNCH INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
54 Lawrence Street Glens Falls NY 12801 |
| Municipality | GLENS FALLS |
| County | WARREN |
| Permitted Corporation Name | POOPIE DIMANNO'S LUNCH, INC. |
| Permitted Operator Name | GERARDO DI MANNO |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 560100 |
| Date: 2018-12-20 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
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Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2017-12-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations must be corrected and are subject to enforcement action. All foods being hot or cold-held were temped at adequate temperatures (above 140F and below 45F respectively) at time of inspection. |
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| Date: 2016-11-14 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Note: Please ensure that only a small working quantity of raw shell eggs are removed from the cooler at a time. Please also ensure that cooked breakfast potatoes are either hot held at 140F or more or cold held at 45F or less. Do not store breakfast potatoes or any other potentially hazardous food items at room temperature unless it is for a limited amount of time needed for prep. Note: Any time ready-to-eat foods are being handled by employees a protective barrier between bare hands and the food must be used. Gloves, tongs, wax paper, utensils are all acceptable barriers. All violations to be corrected or enforcement actions may be pursued. |
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| Date: 2015-12-04 | Type: Inspection |
Violations:
4 critical,
13 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All corrections to be addressed with this office in two weeks. Gfdo 518 793-3893. Does not have a CPR notification poster or choking poster. Needs handwash signs. Staff hostile and argumentative during entire inspection. Interviews and education could not be conducted with staff due to their hostility. Tomatoes sliced in cooler maintaining a temperature of 53 degrees f however staff stated just sliced from whole state storage. Exit interview with staff could not be performed for facility was very busy with customers and discussed with operator to contact this office when he had time to discuss the inspection report. Did not find a food prep sink with an air gap? |
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| Date: 2014-04-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No critical violations noted at time of inspection. Violations to be corrected by 5/7/14. Contact Richard Hess via email when completed or with any questions. ([email protected]). Discussed hot/cold holding temperature requirements and ill food worker policy. Discussed adequate cooling methods for potatoes to be used for home made french fries. |
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| Date: 2012-04-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2011-04-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-05-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 54 LAWRENCE STREET |
| City | GLENS FALLS |
| State | NY |
| Zip | 12801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OPEN DOOR - Catering | Servants of The Word, Inc. | 47 Lawrence Street, Glens Falls, NY 12801 | 2016-11-01 |
| OPEN DOOR | Servants of The Word, Inc. | 47 Lawrence Street, Glens Falls, NY 12801 | 2014-05-07 |
| DOWNSTATE PIZZA | John Van Horn | 47 Lawrence Street, Glens Falls, NY 12801 | 2010-04-12 |
| MANGINI'S PIZZA | Andrew Neilen | 47 Lawrence Street, Glens Falls, NY 12801 | 2009-02-18 |
| GREEN HOUSE PIZZA | Green House Pizza, Inc. | 47 Lawrence Street, Glens Falls, NY 12801 | 2007-12-19 |
| MARCANTONIO'S BIG GREGG'S PIZZA | Terry Marcantonio | 47 Lawrence Street, Glens Falls, NY 12801 | 2007-02-16 |
| BIG GREGG'S PIZZA | Candy Lee Smith | 47 Lawrence Street, Glens Falls, NY 12801 | 2006-03-14 |
| PETER'S PUB | Peter's Pub, LLC. | 157 Maple Street, Glens Falls, NY 12801 | 2018-11-27 |
| DANGO'S | Dango's Inc. | 156 Maple Street, Glens Falls, NY 12801 | 2017-12-20 |
| LAWRENCE STREET TAVERN | Gf Glory Days, Inc. | 28 Cooper Street, Glens Falls, NY 12801 | 2017-10-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).