SUBWAY (ALEXANDRIA BAY) (Health Operation# 363851) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 31, 2018.
NYS Health Operation ID | 363851 |
Operation Name | SUBWAY (ALEXANDRIA BAY) |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
43772 State Route 12 Alexandria Bay NY 13607 |
Municipality | ALEXANDRIA |
County | JEFFERSON |
Permitted DBA | Subway - Alexandria Bay |
Permitted Corporation Name | CID Sideway, Inc. |
Permitted Operator Name | Stephen Croll |
Permit Expiration Date | 09/16/2018 |
Local Health Department | Watertown District Office |
NYSDOH Gazetteer | 225100 |
Date: 2018-08-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Bathrooms are connected to municipal water(confirmed chlorine residual). The go cart barn is the only building left connected to the old well. An employee bathroom and spigot for washing carts is located over there. No public access, and the go cart facility employs about 5 people on daily basis. The onsite wastewater system appears to be functioning properly. |
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Date: 2017-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-09-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: facility is clean and well organized. closing for the season September 11. |
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Date: 2015-08-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: meatballs at 182F. walkin cheese 38F. all other refrigeration temperatures tested acceptable bacteriological water sample taken septic system reviewed with DOH engineer. hats worn, proper glove use viewed. Facility clean and organized |
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Date: 2014-07-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-06-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-08-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2011-08-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2010-06-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2009-07-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2007-06-06 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-07-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained |
Street Address | 43772 STATE ROUTE 12 |
City | ALEXANDRIA BAY |
State | NY |
Zip | 13607 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
WOLFE'S KOUNTRY KOTTAGE | Wanda and Mark Burns | 43641 Nys Route 12, Alexandria Bay, NY 13607 | 2018-08-17 |
RAY'S KOUNTRY KOTTAGE | Raymond Savage | 43641 Nys Route 12, Alexandria Bay, NY 13607 | 2017-09-21 |
THE KOUNTRY KOTTAGE | Sargent's On Swan Bay, Inc. | 43641 Nys Route 12, Alexandria Bay, NY 13607 | 2016-08-18 |
SWAN BAY RESORT TIKI BAR | 43615 Nys Route 12, Alexandria Bay, NY 13607 | 2018-08-31 | |
Swan Bay Resort Restaurant | 43615 Nys Route 12, Alexandria Bay, NY 13607 | 2011-07-20 | |
BEEFERS | Beefers One, LLC | 44992 Nys Route 12, Alexandria Bay, NY 13607 | 2012-11-16 |
BEEFER'S RESTAURANT | Joleta Williams | 44992 Nys Route 12, Alexandria Bay, NY 13607 | 2007-09-15 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Edgewood Resort Main Food Service | Rfo, LLC | Edgewood Park Road, Alexandria Bay, NY 13607 | 2018-12-07 |
Inn @ Bonnie Castle Restaurant/Catering/Main Bar | 31 Holland Street, Alexandria Bay, NY 13607 | 2018-12-07 | |
ALEXANDRIA CENTRAL SCHOOL | Alexandria Central School | 34 Bolton Avenue, Alexandria Bay, NY 13607 | 2018-10-15 |
JOSIE'S LITTLE PIZZERIA | Sylvia Kingston-peria, Inc. | 19 Church Street, Alexandria Bay, NY 13607 | 2018-08-31 |
SWAN BAY RESORT TIKI BAR | 43615 Nys Route 12, Alexandria Bay, NY 13607 | 2018-08-31 | |
WOLFE'S KOUNTRY KOTTAGE | Wanda and Mark Burns | 43641 Nys Route 12, Alexandria Bay, NY 13607 | 2018-08-17 |
RILEY'S BY THE RIVER | Capt.'s Landing · Capt.'s Landing, Inc. | 46-48 James Street, Alexandria Bay, NY 13607 | 2018-08-17 |
CAVALLARIO'S STEAK HOUSE | Gfg Restaurant Group, Inc. | 26 Church Street, Alexandria Bay, NY 13607 | 2018-08-15 |
RIVERBOAT - RIVERHOUSE | Riverboat - Casa Di Pasta · Cac Restaurants, Inc. | 15-21 Church Street, Alexandria Bay, NY 13607 | 2018-08-10 |
SKIFFS | Skiffs, Inc. | 12 James Street, Alexandria Bay, NY 13607 | 2018-08-09 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).