SUBWAY (ALEXANDRIA BAY)
Subway - Alexandria Bay · Cid Sideway, Inc.


Address: 43772 State Route 12, Alexandria Bay, NY 13607

SUBWAY (ALEXANDRIA BAY) (Health Operation# 363851) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 31, 2018.

Business Overview

NYS Health Operation ID 363851
Operation Name SUBWAY (ALEXANDRIA BAY)
Food Service Description Food Service Establishment - Restaurant
Facility Address 43772 State Route 12
Alexandria Bay
NY 13607
Municipality ALEXANDRIA
County JEFFERSON
Permitted DBA Subway - Alexandria Bay
Permitted Corporation Name CID Sideway, Inc.
Permitted Operator Name Stephen Croll
Permit Expiration Date 09/16/2018
Local Health Department Watertown District Office
NYSDOH Gazetteer 225100

Inspection Results

Date: 2018-08-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Bathrooms are connected to municipal water(confirmed chlorine residual). The go cart barn is the only building left connected to the old well. An employee bathroom and spigot for washing carts is located over there. No public access, and the go cart facility employs about 5 people on daily basis. The onsite wastewater system appears to be functioning properly.
Date: 2017-09-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-09-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: facility is clean and well organized. closing for the season September 11.
Date: 2015-08-20 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: meatballs at 182F. walkin cheese 38F. all other refrigeration temperatures tested acceptable bacteriological water sample taken septic system reviewed with DOH engineer. hats worn, proper glove use viewed. Facility clean and organized
Date: 2014-07-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-06-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-08-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-08-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-06-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-07-27 Type: Inspection Violations: 1 critical, 2 noncritical
Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-06-06 Type: Inspection Violations: critical, noncritical
Date: 2006-07-24 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9C: Hair is improperly restrained

Office Location

Street Address 43772 STATE ROUTE 12
City ALEXANDRIA BAY
State NY
Zip 13607

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
WOLFE'S KOUNTRY KOTTAGE Wanda and Mark Burns 43641 Nys Route 12, Alexandria Bay, NY 13607 2018-08-17
RAY'S KOUNTRY KOTTAGE Raymond Savage 43641 Nys Route 12, Alexandria Bay, NY 13607 2017-09-21
THE KOUNTRY KOTTAGE Sargent's On Swan Bay, Inc. 43641 Nys Route 12, Alexandria Bay, NY 13607 2016-08-18
SWAN BAY RESORT TIKI BAR 43615 Nys Route 12, Alexandria Bay, NY 13607 2018-08-31
Swan Bay Resort Restaurant 43615 Nys Route 12, Alexandria Bay, NY 13607 2011-07-20
BEEFERS Beefers One, LLC 44992 Nys Route 12, Alexandria Bay, NY 13607 2012-11-16
BEEFER'S RESTAURANT Joleta Williams 44992 Nys Route 12, Alexandria Bay, NY 13607 2007-09-15

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
Edgewood Resort Main Food Service Rfo, LLC Edgewood Park Road, Alexandria Bay, NY 13607 2018-12-07
Inn @ Bonnie Castle Restaurant/Catering/Main Bar 31 Holland Street, Alexandria Bay, NY 13607 2018-12-07
ALEXANDRIA CENTRAL SCHOOL Alexandria Central School 34 Bolton Avenue, Alexandria Bay, NY 13607 2018-10-15
JOSIE'S LITTLE PIZZERIA Sylvia Kingston-peria, Inc. 19 Church Street, Alexandria Bay, NY 13607 2018-08-31
SWAN BAY RESORT TIKI BAR 43615 Nys Route 12, Alexandria Bay, NY 13607 2018-08-31
WOLFE'S KOUNTRY KOTTAGE Wanda and Mark Burns 43641 Nys Route 12, Alexandria Bay, NY 13607 2018-08-17
RILEY'S BY THE RIVER Capt.'s Landing · Capt.'s Landing, Inc. 46-48 James Street, Alexandria Bay, NY 13607 2018-08-17
CAVALLARIO'S STEAK HOUSE Gfg Restaurant Group, Inc. 26 Church Street, Alexandria Bay, NY 13607 2018-08-15
RIVERBOAT - RIVERHOUSE Riverboat - Casa Di Pasta · Cac Restaurants, Inc. 15-21 Church Street, Alexandria Bay, NY 13607 2018-08-10
SKIFFS Skiffs, Inc. 12 James Street, Alexandria Bay, NY 13607 2018-08-09

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).