CAVALLARIO'S STEAK HOUSE (Health Operation# 890849) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 15, 2018.
| NYS Health Operation ID | 890849 |
| Operation Name | CAVALLARIO'S STEAK HOUSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
26 Church Street Alexandria Bay NY 13607 |
| Municipality | ALEXANDRIA |
| County | JEFFERSON |
| Permitted Corporation Name | GFG RESTAURANT GROUP, Inc. |
| Permitted Operator Name | George Ruddy |
| Permit Expiration Date | 10/27/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 222100 |
| Date: 2018-08-15 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: ALl refriger working below 45 degrees F facility |
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| Date: 2017-05-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: All hot holding temperatures evaluated acceptable - Baked french onion soup @ 193F. Spaghetti sauce @ 176F. All cold holding temperatures evaluated acceptable - Sliced tomatoes in prep unit on cook line @ 41F. Ranch salad dressing @ 38F in salad prep unit New equipment: 10 burner ranger Broiler 2 door refrigerator 2 door freezer 2 door counter top freezer double door steamer 2 6ft prep tables Multiple new stainless steel prep tables 2 new fryers New dishwasher and new frp walls to be installed 5/22 |
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| Date: 2016-09-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12B: Improperly functioning on-site sewage disposal system, improper Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: facility was fairly clean and plans to close October 15th. |
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| Date: 2016-05-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: attempted to inspect, facility closed. | ||
| Date: 2015-07-28 | Type: Inspection |
Violations:
5 critical,
7 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Department of State (DOS) ID | 4687676 |
| Entity Name | GFG RESTAURANT GROUP, INC. |
| Initial DOS Filing Date | 2015-01-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O GEORGE RUDDY |
| DOS Process Address |
46672 County Route 1 Alexandria Bay NY 13607 |
| Street Address | 26 CHURCH STREET |
| City | ALEXANDRIA BAY |
| State | NY |
| Zip | 13607 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FIRST PRESBYTERIAN CHURCH OF HIGHLAND | Paul Krystek | 26 Church Street, Highland, NY 12528 | 2017-09-06 |
| CAVALLARIO'S STEAK HOUSE | Cavallario's Steak House · Capen Enterprises, Ltd. | 26 Church Street, Alexandria Bay, NY 13607 | 2014-07-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOSIE'S LITTLE PIZZERIA | Sylvia Kingston-peria, Inc. | 19 Church Street, Alexandria Bay, NY 13607 | 2018-08-31 |
| RIVERBOAT - RIVERHOUSE | Riverboat - Casa Di Pasta · Cac Restaurants, Inc. | 15-21 Church Street, Alexandria Bay, NY 13607 | 2018-08-10 |
| CHEZ PARIS RESTAURANT | Tamara Quinn | 24 Church Street, Alexandria Bay, NY 13607 | 2018-07-24 |
| NAV'S GOURMENT POPCORN | Navs Popcorn, LLC | 23 Church Street, Alexandria Bay, NY 13607 | 2018-07-02 |
| DOCKSIDE PUB | The Dockside Pub · Rms Dockside Corporation | 11 Market Street, Alexandria Bay, NY 13607 | 2018-06-12 |
| THE KORNER | Two Smart Fellows, Inc. | 10 James Street, Alexandria Bay, NY 13607 | 2018-06-01 |
| THE DANCING DOG CAFE | Humble Farms, Inc. | 5 Walton Street- 45 Church Street, Alexandria Bay, NY 13607 | 2016-05-11 |
| BAY AREA BAKERY AND CHOCOLATES | Church Street Properties, Inc. | 23 Church Street, Alexandria Bay, NY 13607 | 2015-08-12 |
| THE DANCING DOG CAFE & NIGHTCLUB | Islander Inn · Genesis Farms, Inc. | 5 Walton Street- 45 Church Street, Alexandria Bay, NY 13607 | 2014-08-19 |
| RIVERBANK GALLERY | Klein & Klein Properties, LLC | 6 James Street, Alexandria Bay, NY 13607 | 2014-07-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).