ANN'S FISHERMAN'S FARE (Health Operation# 362414) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 3, 2018.
| NYS Health Operation ID | 362414 |
| Operation Name | ANN'S FISHERMAN'S FARE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
141 East Broadway Cape Vincent NY 13618 |
| Municipality | CAPE VINCENT |
| County | JEFFERSON |
| Permitted Operator Name | Laurie Cornelia |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 222600 |
| Date: 2018-07-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: - Overall facility clean and well maintained, facility well organized - All cold holding tested acceptable, pasta @ 42, ground beef @ 38 - All hot holding tested acceptable, chili @ 166F - Vacuum sealed steaks found located in standup freezer, operator stated that all food is purchased from Renzis, no food is sealed on site |
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| Date: 2017-08-01 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: - Overall facility clean and organized - All hot holding tested acceptable, soups @ 160F - All cold holding tested acceptable, ham @ 40F, chicken @ 42F - Ventilation hoods well maintained |
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| Date: 2016-05-23 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: soup 188F. all refrigeration temperatures tested acceptable. very clean facility |
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| Date: 2015-07-10 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: all cold holding temps evaluated acceptable- milk @ 42F. all hot holding temps evaluated acceptable- soup @ 166F. hood is clean. facility clean and organized. Mail inspection report. |
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| Date: 2014-09-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-08-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-11-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2011-08-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2010-07-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2009-06-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2008-08-01 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2007-03-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 141 EAST BROADWAY |
| City | CAPE VINCENT |
| State | NY |
| Zip | 13618 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW ROXY HOTEL FOOD SERVICE | 111 East Broadway, Cape Vincent, NY 13618 | 2018-08-03 | |
| AMERICAN LEGION POST #832 | John Londraville Post #832 | 248 East Broadway Street, Cape Vincent, NY 13618 | 2018-08-14 |
| CRAVE | Creative Culinary, LLC | 194 East Broadway Street, Cape Vincent, NY 13618 | 2018-08-03 |
| AUBREY'S INN | Mimakar, Inc. | 126 South James Street, Cape Vincent, NY 13618 | 2017-11-13 |
| TASTE OF DESIGN | Gene H., Inc. | 288 E. Broadway, Cape Vincent, NY 13618 | 2017-08-08 |
| BREAKERS | Cafe 119, LLC | 194 East Broadway Street, Cape Vincent, NY 13618 | 2014-06-11 |
| CAPTAIN JACK'S | Patrick Wiley | 361 Club Street, Cape Vincent, NY 13618 | 2018-08-27 |
| CAPTAIN JACK'S | 361 Club Street, Cape Vincent, NY 13618 | 2012-08-20 | |
| CAPE VINCENT ELEMENTARY SCHOOL | Thousand Islands Central School | 410 South Esseltyne Street, Cape Vincent, NY 13618 | 2018-11-28 |
| CAPE VINCENT RECREATION PARK | Town of Cape Vincent | 602 South James Street, Cape Vincent, NY 13618 | 2018-06-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).