NEW ROXY HOTEL FOOD SERVICE (Health Operation# 361582) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2018.
| NYS Health Operation ID | 361582 |
| Operation Name | NEW ROXY HOTEL FOOD SERVICE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
111 East Broadway Cape Vincent NY 13618 |
| Municipality | CAPE VINCENT |
| County | JEFFERSON |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 225400 |
| Date: 2018-12-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All cold holding temperatures evaluated acceptable - Raw hamburger patties within prep unit @ 42F. |
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| Date: 2018-08-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All cold holding temperatures evaluated acceptable - Ranch dressing within prep unit @ 37F. New screen door off of kitchen. |
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| Date: 2017-09-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All cold holding temperatures evaluated acceptable - Sliced tomatoes in prep unit @ 44F. Dishwasher - wash @ 158F. Rise @ 185F. |
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| Date: 2017-07-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All cold holding temperatures evaluated acceptable - Haddock in prep unit @ 45F. Spag sauce @ 42F Floor tiles new by oven Wash cycle @ 151F Rinse @ 194F |
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| Date: 2016-11-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12B: Improperly functioning on-site sewage disposal system, improper Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: cold holding was acceptable at time of inspection. facility is open Thursday through Sunday 4pm till close until June. |
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| Date: 2016-07-08 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: all cold holding temperatures evaluated acceptable - sauce @ 39F in prep unit across from flattop operator recently painted step into side room off kitchen. fixed ceiling above back door off of kitchen reinstalled fan above kitchen door capped drain pipe under handwash sink in kitchen, patched wall where soda piping used to be |
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| Date: 2015-08-14 | Type: Inspection |
Violations:
3 critical,
15 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 111 EAST BROADWAY |
| City | CAPE VINCENT |
| State | NY |
| Zip | 13618 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANN'S FISHERMAN'S FARE | Laurie Cornelia | 141 East Broadway, Cape Vincent, NY 13618 | 2018-07-03 |
| AMERICAN LEGION POST #832 | John Londraville Post #832 | 248 East Broadway Street, Cape Vincent, NY 13618 | 2018-08-14 |
| CRAVE | Creative Culinary, LLC | 194 East Broadway Street, Cape Vincent, NY 13618 | 2018-08-03 |
| AUBREY'S INN | Mimakar, Inc. | 126 South James Street, Cape Vincent, NY 13618 | 2017-11-13 |
| TASTE OF DESIGN | Gene H., Inc. | 288 E. Broadway, Cape Vincent, NY 13618 | 2017-08-08 |
| BREAKERS | Cafe 119, LLC | 194 East Broadway Street, Cape Vincent, NY 13618 | 2014-06-11 |
| CAPTAIN JACK'S | Patrick Wiley | 361 Club Street, Cape Vincent, NY 13618 | 2018-08-27 |
| CAPTAIN JACK'S | 361 Club Street, Cape Vincent, NY 13618 | 2012-08-20 | |
| CAPE VINCENT ELEMENTARY SCHOOL | Thousand Islands Central School | 410 South Esseltyne Street, Cape Vincent, NY 13618 | 2018-11-28 |
| CAPE VINCENT RECREATION PARK | Town of Cape Vincent | 602 South James Street, Cape Vincent, NY 13618 | 2018-06-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).