AUSABLE CHASM COMPANY (Health Operation# 359180) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2018.
| NYS Health Operation ID | 359180 |
| Operation Name | AUSABLE CHASM COMPANY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
Route 9 Ausable Chasm NY 12911 |
| Municipality | CHESTERFIELD |
| County | ESSEX |
| Permitted Corporation Name | AUSABLE CHASM COMPANY |
| Permitted Operator Name | TIM BRESETT |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 155000 |
| Date: 2018-08-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Comments: Menu is limited to same day service. Thermometers were calibrated on site and found to be accurate. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold and hot holding temperatures were found to be acceptable. The menu was reviewed at the time of inspection. If the dishwasher is replaced you must provide a plan in writing to the DOH for approval. |
||
| Date: 2017-08-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2016-08-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-08-25 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2014-07-30 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: MODIFIED REPORT WITH AN ADDITIONAL 15A VIOLATION. Food temperatures measured with the DOH thermocouple : Chicken soup 171 degrees F, Beef stew 182 degrees F, macaroni salad 42 degrees F, sliced tomatoes 43 degrees F, Pizza 142 degrees F. Good. It is highly recommend that upgraded food probe thermometers to instant read digital are obtained for this busy operation. A new choking poster was provided to replace the damaged one. |
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| Date: 2013-07-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures: chicken noodle soup, 194.7, Med. vegetable soup, 177.3, hamburger, 145.7, chicken salad, 44.3. |
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| Date: 2012-07-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-08-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-06-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2008-08-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained |
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| Department of State (DOS) ID | 15430 |
| Entity Name | AUSABLE CHASM COMPANY |
| Initial DOS Filing Date | 1896-02-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | AUSABLE CHASM COMPANY |
| DOS Process Address |
Rt. 9, P.o. Box 390 Ausable Chasm NY 12911 |
| Location Name | AUSABLE CHASM COMPANY |
| Location Address |
Rt. 9, P.o. Box 390 Ausable Chasm NY 12911 |
| Street Address | ROUTE 9 |
| City | AUSABLE CHASM |
| State | NY |
| Zip | 12911 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ICHABOD CRANE MS CAFETERIA | Todd Digrigoli | Route 9, Valatie, NY 12184 | 2018-02-16 |
| CENTRAL KITCHEN | Adirondack Community Action Program Inc. | Route 9, Elizabethtown, NY 12932 | 2018-01-22 |
| ASTOR HOME/RHINEBECK STATE LICENSED | Route 9, Rhinebeck, NY 12572 | 2018-09-18 | |
| HARDEMAN ORCHARDS | Hardeman Orchards LLC | Route 9, Rhinebeck, NY 12572 | 2018-05-05 |
| BAGEL TYME | Camdez Corp | Route 9, Kinderhook, NY 12106 | 2013-04-01 |
| DCOA @ UNITED METHODIST CHURCH | Dc Office for The Aging | Route 9, Hyde Park, NY 12538 | 2009-09-23 |
| DUNKIN DONUTS-(at ShopRite) | Vieira Donuts LLC | Route 9, Fishkill, NY 12524 | 2007-03-05 |
| DENNYS #1467 | Dennys Inc | Route 9, Fishkill, NY 12524 | 2006-10-10 |
| MC CANN CENTER | Soft Serv Inc | Route 9, NY | 2006-02-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Harold's Bar | Candy Collins Mccormick | 46 Old State Road, Ausable Chasm, NY 12911 | 2017-08-01 |
| KEESEVILLE VFW | Vfw Post 1505 | Route 9 South, Keeseville, NY 12944 | 2018-03-09 |
| Head Start Program - Keeseville | Head Start Program-keeseville · Jceo, Inc. | 1908 State Route 22, Keeseville, NY 12944 | 2018-01-22 |
| McLean's Family Restaurant | Mclean's Family Restaurant LLC | 1843 Route 9 N, Keeseville, NY 12944 | 2018-10-11 |
| North Country Club Restaurant | Michael Finnegan | 1795 Rt. 9 No. Ausable Street, Keeseville, NY 12944 | 2018-11-16 |
| AUSABLE FORKS SCHOOL | Ausable Valley Central | 28 Church Street, Ausable Forks, NY 12924 | 2018-10-30 |
| FRONT STREET FELLOWSHIP | Mace Chasm Farm LLC | 1724 Front Street, Keeseville, NY 12944 | 2016-09-28 |
| SWEET ABANDON | Jennifer Stone | 1724 Front Street, Keeseville, NY 12944 | 2013-07-10 |
| MARIA'S KEG N KETTLE | Maria Dezotell-holderman | 1725 Front Street, Keeseville, NY 12944 | 2018-08-31 |
| Keeseville's Kids Cove | Keeseville's Kids Cove, LLC | 1806 Main Street, Keeseville, NY 12944 | 2018-06-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).