MARIA'S KEG N KETTLE (Health Operation# 863346) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 31, 2018.
| NYS Health Operation ID | 863346 |
| Operation Name | MARIA'S KEG N KETTLE |
| Food Service Description | Food Service Establishment - Tavern |
| Facility Address |
1725 Front Street Keeseville NY 12944 |
| Municipality | CHESTERFIELD |
| County | ESSEX |
| Permitted Operator Name | Maria Dezotell-Holderman |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 155000 |
| Date: 2018-08-31 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Owner was in the process of cooking items for the weekend, including macaroni noodles and whole potatoes to be used in making salads. Boiled potatoes in walk-in had been removed from water for approximately 1 hour and were at 81°F. Baked beans from recently opened cans were in shallow pans in kitchen refrigerator and at 71°F. Macaroni noodles recently removed from boiling water were cooling on the counter in a stainless steel bowl and were at 81°F. Education as provided on proper cooling procedures. |
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| Date: 2017-12-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Comments: Discussed food service operation in the summer. three bay dishwashing was discussed. No food is cooled and reheated. |
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| Date: 2016-12-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2015-08-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Comments: Cooked chicken and ribs hot held in bar area, in steno chaffing dish measured 165 degrees. Raw chicken that was thawing on counter for 20 minutes measured 35 degrees using DOH thermapen. Raw chicken was then cut up and placed in refrigeration unit that measured 36 degrees. Dinner sides of cold slaw and potato salad measured within acceptable range using DOH thermapen. Both bar refrigerator units measured 40 degrees. These units were storing drinks for bar. Walk-in cooler storing beer kegs measured 38 degrees. One zip locked bag of frozen raw chicken was observed stored in a cooler of raw chicken juice, located in walk-in refrigerator. The bag was removed from cooler and chicken was placed in another storage container. Cooler was set aside to be washed, rinsed, and sanitized before used again. Per interview with operator, all left over cooked food is voluntarily discarded. Cooking times for chicken and ribs are staggered to reduce the amount of cooked product that will need to be hot held for dinner service. |
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| Date: 2015-02-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: reviewed thermometer calibration. cooling of soups and ribs in large quantities must be cooled in walkin cooler. cooling logs and information on cooling was discussed. please complete the cooling log for all products being cooled and keep on file to present to the DOH inspector. new menu has not been finalized. Please provide it to our office once completed. |
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| Date: 2014-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1725 FRONT STREET |
| City | KEESEVILLE |
| State | NY |
| Zip | 12944 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROOKIES PUB | Carrie Champine | 1725 Front Street, Keeseville, NY 12944 | 2013-07-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRONT STREET FELLOWSHIP | Mace Chasm Farm LLC | 1724 Front Street, Keeseville, NY 12944 | 2016-09-28 |
| SWEET ABANDON | Jennifer Stone | 1724 Front Street, Keeseville, NY 12944 | 2013-07-10 |
| AUSABLE FORKS SCHOOL | Ausable Valley Central | 28 Church Street, Ausable Forks, NY 12924 | 2018-10-30 |
| Riverside Tavern | Poppy Rock | 95 Ausable Street, Keeseville, NY 12944 | 2018-03-20 |
| North Country Club Restaurant | Michael Finnegan | 1795 Rt. 9 No. Ausable Street, Keeseville, NY 12944 | 2018-11-16 |
| Keeseville's Kids Cove | Keeseville's Kids Cove, LLC | 1806 Main Street, Keeseville, NY 12944 | 2018-06-06 |
| KEESEVILLE ELKS | Keeseville Elks Club | 1 Elk Street, Keeseville, NY 12944 | 2018-02-23 |
| COOLEY'S FRIENDLY TAVERN | Cooley's Friendly Tavern, Inc. | 1493 Us Route 9, Keeseville, NY 12944 | 2014-07-07 |
| FRIENDLY TAVERN FS | Arthur North Jr | 1493 Us Route 9, Keeseville, NY 12944 | 2013-07-09 |
| McLean's Family Restaurant | Mclean's Family Restaurant LLC | 1843 Route 9 N, Keeseville, NY 12944 | 2018-10-11 |
Please comment or provide details below to improve the information on MARIA'S KEG N KETTLE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).