BRUSHTON - MOIRA AMERICAN LEGION (Health Operation# 358980) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 28, 2018.
| NYS Health Operation ID | 358980 |
| Operation Name | BRUSHTON - MOIRA AMERICAN LEGION |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
27 Sayles Road Moira NY 12957 |
| Municipality | MOIRA |
| County | FRANKLIN |
| Permitted Operator Name | Dale Rivers |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 166500 |
| Date: 2018-08-28 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Cold holding temperatures in walk-in cooler: sliced American cheese - 40°F, raw sausage - 39°F. American Legion Post serves cooked foods Wednesdays from 5 - 8PM only |
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| Date: 2017-03-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Temperature measured: chicken wing = 44° F |
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| Date: 2016-09-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The floor in dry goods storage area has been sealed and is now smooth, easily cleanable and non-absorbent. | ||
| Date: 2016-03-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Inspection was conducted prior to "wing night". Discussed proper cooking temperatures for chicken wings. Temperatures measured: chicken wings = 43 deg. F, cooked macaroni = 43 deg. F. Discussed proper cooling procedures of pasta. Gave handwash stickers. |
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| Date: 2015-10-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: Temperature measured: shredded mozzarella = 39. deg. F. |
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| Date: 2015-05-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Temperatures measured: coleslaw = 43 deg. F. All enforcement action violations have been corrected with the exception of the floor in the walk-in beer cooler and the dry storage area behind the bar. The compliance date for sealing the floors is June 30th, 2015. |
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| Date: 2014-10-28 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures measured: sliced turkey in walk-in = 38 deg. F, sliced ham in walki-in = 36 deg. F, cooked macaroni in walk-in = 38 deg. F. |
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| Date: 2013-10-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Please notify this office when a gutter is installed on the waste water line over a freezer in the basement storage. |
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| Date: 2012-06-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-06-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2010-07-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2009-07-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 27 SAYLES ROAD |
| City | MOIRA |
| State | NY |
| Zip | 12957 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCOTTY'S DINER | Robert Hazen | 1049 State Route 11, Moira, NY 12957 | 2018-09-20 |
| BRUSHTON-MOIRA CENTRAL SCHOOL | Brushton-moira C.s. | 758 County Route 7, Brushton, NY 12916 | 2018-12-11 |
| DOUBLE D'S CAFE | Dawn Bushey and Denise Morgan | 1192 Washington Street, Brushton, NY 12916 | 2018-09-25 |
| BUSHEY'S ICE CREAM SHOP | Tammy Bushey | 1192 Washington Street, Brushton, NY 12916 | 2018-08-17 |
| BRUSHTON-MOIRA SCHOOL FEEDING SITE | Loraine Childs | 758 County Route 7, Brushton, NY 12916 | 2015-07-10 |
| MARY'S PLACE | Tesha Gibson | 1192 Washington Street, Brushton, NY 12916 | 2013-01-15 |
| BRUSHTON-MOIRA SCHOOL FEEDING SITE/COMLIN | Mary Ellen Mckane | 758 County Route 7, Brushton, NY 12916 | 2010-07-19 |
| HOOKER'S TWIST N SHAKE | Cheryl Hooker Mc Cargar | 1591 State Route 11, Brushton, NY 12916 | 2016-08-03 |
| BRUSHTON-MOIRA ADULT CENTER | Franklin County Office of The Aging | 1328 Washington Street, Brushton, NY 12916 | 2018-10-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCOTTY'S DINER | Robert Hazen | 1049 State Route 11, Moira, NY 12957 | 2018-09-20 |
| MOIRA PARK SUMMER FEEDING SITE | Mary Ellen Mckane | Route 11 & Route 5, Moira, NY 12957 | 2015-07-15 |
| CROSSROADS FOOD SERVICE | Mohammad Afzal | 800 State Route 11 Po Box 239, Moira, NY 12957 | 2007-12-20 |
Please comment or provide details below to improve the information on BRUSHTON - MOIRA AMERICAN LEGION.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).