FLANAGAN'S PUB & GRILL (Health Operation# 358687) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 1, 2019.
| NYS Health Operation ID | 358687 |
| Operation Name | FLANAGAN'S PUB & GRILL |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
1067 Main Street Schroon Lake NY 12870 |
| Municipality | SCHROON |
| County | ESSEX |
| Permitted Corporation Name | FLANAGAN'S INC. |
| Permitted Operator Name | PENNY EDENFIELD |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156300 |
| Date: 2019-02-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2018-11-08 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2018-04-06 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-11-20 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: The chemical sanitizing dishwasher was observed working in accordance with the manufacturers specifications. |
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| Date: 2017-06-09 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food temperatures were all observed to be in proper range. All violations from prior inspection have been corrected. |
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| Date: 2016-11-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2016-03-03 | Type: Inspection |
Violations:
0 critical,
18 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Comments: All violations from prior inspection on 9/25/15 have been corrected except for violations 12C (now written as Violation 10B, Section 1 and 10B, Section 1. Operator indicated she would call the office on or before 4/10/16 at 518-891-1800 when these repairs are made. Review of food temperature cooling logs were made and found to be acceptable. Food temperatures measured with DOH thermocouple thermometer: sliced ham 41 degrees F., sliced tomatoes 41 degrees F., egg salad 41 degrees F., marinara sauce 161 degrees F., french onion soup 170 degrees F. |
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| Date: 2015-09-25 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 2124289 |
| Entity Name | FLANAGAN'S INC. |
| Initial DOS Filing Date | 1997-03-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FLANAGAN'S INC. |
| DOS Process Address |
5528 Pimlico Drive Tallahassee FL 32308 |
| Street Address | 1067 MAIN STREET |
| City | SCHROON LAKE |
| State | NY |
| Zip | 12870 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCHROON LAKE CENTRAL | Schroon Lake Central School | 1125 Us Route 9, Schroon Lake, NY 12870 | 2018-10-17 |
| SHIRLEY'S DINER | Shirley Finch | 1091 Us Route 9, Schroon Lake, NY 12870 | 2018-09-14 |
| SEAGLE COLONY FOOD SERVICE | Seagle Music Colony, Inc | 999 Charley Hill Road, Schroon Lake, NY 12870 | 2018-08-24 |
| WORD OF LIFE ISLAND FS | Word of Life Fellowship | 28 Island Access Rd. Place, Schroon Lake, NY 12870 | 2018-07-13 |
| WORD OF LIFE ISLAND SNACK SHACK AND BARN | 28 Island Access Rd. Place, Schroon Lake, NY 12870 | 2018-07-13 | |
| TOWN OF SCHROON MUNICIPAL GOLF COURSE | Town of Schroon | 36 Club House Drive, Schroon Lake, NY 12870 | 2018-07-02 |
| LAKEVIEW INN FOOD SERVICE | 895 Us Route 9, Schroon Lake, NY 12870 | 2018-06-07 | |
| NORTH WOODS BREAD CO. | North Woods Bread LLC | 1079 Us Route 9, Schroon Lake, NY 12870 | 2018-03-15 |
| DRAKES MOTEL FS | Napredak LLC | 1299 Us Route 9, Schroon Lake, NY 12870 | 2017-08-10 |
| Drake's Family Restaurant | Kemal Cecunjanin | 1299 Us Route 9, Schroon Lake, NY 12870 | 2015-09-01 |
Please comment or provide details below to improve the information on FLANAGAN'S PUB & GRILL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).