CROWNE PLAZA FS (Health Operation# 357726) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
| NYS Health Operation ID | 357726 |
| Operation Name | CROWNE PLAZA FS |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
101 Olympic Drive Lake Placid NY 12946 |
| Municipality | N. ELBA |
| County | ESSEX |
| Permitted Corporation Name | LAKE PLACID VACATION CORPORATION |
| Permitted Operator Name | ALAN WEEKS |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152300 |
| Date: 2019-02-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The high-temperature sanitizing dishwasher was observed working in accordance with the manufacturer specification. |
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| Date: 2018-11-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All food temperatures measured were within the acceptable ranges. The onsite mechanical dishwashers were observed working in accordance with the manufacturer specifications. The inspector and onsite staff discussed various aspects of the NYS Sanitary Code. |
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| Date: 2018-01-24 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Comments: The majority of the violations cited during the previous inspection have been corrected. All food temperatures measured during the inspection were within acceptable ranges. The high-temperature sanitizing dishwasher in the bar area was observed working in accordance with the manufacturers specifications. The in-use high-temperature sanitizing dishwasher in the kitchen was observed sanitizing dishes properly, via the rinse gauge on the unit. |
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| Date: 2017-09-07 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2017-04-03 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: The operator indicated that a new walk-in freezer door (in kind replacement) will be installed in the near future. |
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| Date: 2016-10-13 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOAT HOUSE RESTAURANT | Lake Placid Vacation Corporation | 654 Mirror Lake Drive, Lake Placid, NY 12946 | 2018-08-01 |
| VERANDA RESTAURANT | Lake Placid Vacation Corporation | 101 Olympic Drive, Lake Placid, NY 12946 | 2013-10-04 |
| Department of State (DOS) ID | 272615 |
| Entity Name | LAKE PLACID VACATION CORPORATION |
| Initial DOS Filing Date | 1969-02-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LAKE PLACID VACATION CORPORATION |
| DOS Process Address |
Serge Lussi 101 Olympic Drive Lake Placid NY 12946 |
| Location Name | LAKE PLACID VACATION CORPORATION |
| Location Address |
101 Olympic Drive Lake Placid NY 12946 |
| Street Address | 101 OLYMPIC DRIVE |
| City | LAKE PLACID |
| State | NY |
| Zip | 12946 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VERANDA RESTAURANT | Lake Placid Vacation Corporation | 101 Olympic Drive, Lake Placid, NY 12946 | 2013-10-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GENERATIONS RESTAURANT | Ger-am Properties Inc. | 2559 Main Street, Lake Placid, NY 12946 | 2018-12-05 |
| ROOMER'S NIGHT CLUB | Roomers Lake Placid Inc | 2539 Main Street, Lake Placid, NY 12946 | 2018-12-05 |
| BAZZI'S PIZZA | Nipas Pizza Restaurant Inc. | 2536 Main Street, Lake Placid, NY 12946 | 2018-11-05 |
| SUGAR SHACK DESSERT COMPANY | Tiffani Healey | 2567 Main Street, Lake Placid, NY 12946 | 2018-10-04 |
| ZIG ZAGS PUB INC | Zig Zags Pub, Inc. | 2528 Main Street, Lake Placid, NY 12946 | 2018-09-06 |
| LYSEK'S HILLCREST INN FS | 53 Hillcrest Avenue, Lake Placid, NY 12946 | 2018-08-03 | |
| ROOMERS NIGHTCLUB | Roomers Nightclub Inc. | 2539 Main Street, Lake Placid, NY 12946 | 2018-03-29 |
| SUGAR SHACK DESSERT COMPANY | Angela Constant & Gina Cimaglia | 2567 Main Street, Lake Placid, NY 12946 | 2015-06-12 |
| CONFERENCE CENTER AT LAKE PLACID | Service America Corp., Dba Centerplate | 2610 Main Street, Lake Placid, NY 12946 | 2018-12-04 |
| DELTA BLUE | 2520 Main Street, Lake Placid, NY 12946 | 2018-12-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).