FOO CHOW RESTAURANT (Health Operation# 355229) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 12, 2018.
| NYS Health Operation ID | 355229 |
| Operation Name | FOO CHOW RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
184 - 186 Delaware Street Walton NY 13856 |
| Municipality | WALTON |
| County | DELAWARE |
| Permitted Corporation Name | FOO CHOW RESTAURANT, INC. |
| Permitted Operator Name | Lan Kim Lam |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126800 |
| Date: 2018-07-12 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Comments: Discussed cooling methods of fried battered chicken. Discussed use of cooked rice and products and room temp storage. Soup temped at 151 degrees. Pork in prep station temped at 43 degrees. Rice in cooker temped at 160 degrees. Mail paper report. |
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| Date: 2017-11-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures taken of food items and in refrigeration were found to be acceptable unless noted. Discussion with the operator about proper cooling of rice. Rice must be allowed to cool in shallow pans and the rice is to spread out less than four inches in depth. |
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| Date: 2017-07-05 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot holding white rice temped at 157 degrees; hot holding soy sauce temped at 159 degrees; chicken in prep station temped at 45 degrees; hot fried rice temped at 180 degrees; sweet and sour chicken in walk in 37 degrees. Numerous bowls of cooked items cooling adequately in walk in at time of inspection. Discussed need to dispose of large bucket of dirty cleaning water in employee restroom in between cleanings. Gloves available, but employee had to find box in storage. Advised to keep readily available. |
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| Date: 2016-02-18 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed deficiencies with the operator. The following temperatures were measured (degrees F): Upper Compartment Bain Marie - Cooked Chicken Strips - 40.6, RawShrimp - 40.8, Raw Beef - 40.4; Walk-In Cooler - Egg Roll - 41.9, Cooked Chicken Legs - 40.6; White Rice - 160.3, Wonton Soup - 159.8. The Fire Suppression System on the Ventilation Hood was inspected in June 2015. |
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| Date: 2015-09-25 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed deficiencies with the operator. The following temperatures were measured (degrees F): Walk-In Cooler - Cooked Boneless Spare Ribs - 37.7, Spare Rib Rack - 37.8, Bar-B-Que Chicken on a Shish Kabob Stick - 33.7, Egg Rolls - 37.5; Upper Compartment Bain Marie - Chicken Strips - 44.6, Raw Beef Strips - 41.8, Raw Shrimp - 40.5; Steam Table - Egg Drop Soup - 152.6, Sweet and Sour Sauce - 149.8. Report e-mailed. |
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| Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 184 - 186 DELAWARE STREET |
| City | WALTON |
| State | NY |
| Zip | 13856 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GRAMMA D'S | Doreen Williams | 192 Delaware Street, Walton, NY 13856 | 2018-07-12 |
| WALTON THEATRE | Rehabilitation Support Services | 132 Delaware Street, Walton, NY 13856 | 2018-07-18 |
| McDONALD'S #16013 | Mcmontebello, LLC | 205 Delaware Street, Walton, NY 13856 | 2018-07-18 |
| WALTON BOWLING LANES | Kim Gregory | 10 Bridge Street, Walton, NY 13856 | 2014-06-03 |
| MARKOS-5 | Markos-5, Inc. | 5 Bridge Street, Walton, Ny, NY 13856 | 2013-06-26 |
| McDONALD'S WALTON | Mcdean,llc | 205 Delaware Street, Walton, NY 13856 | 2011-02-17 |
| WALTON LANES | Water Street Enterprises, LLC | 10 Bridge Street, Walton, NY 13856 | 2010-08-24 |
| AIELLO'S RESTAURANT & PIZZERIA | Leslie Bowker | 5 Bridge Street, Walton, Ny, NY 13856 | 2007-01-31 |
| DANNY'S RESTAURANT & LOUNGE | Leo Hannan, Jr. | 14 Gardiner Place, Walton, NY 13856 | 2018-08-21 |
| SUB HUBB | Laura Bush | 247 Delaware Street, Walton, NY 13856 | 2018-12-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).