DANNY'S RESTAURANT & LOUNGE (Health Operation# 353928) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 21, 2018.
| NYS Health Operation ID | 353928 |
| Operation Name | DANNY'S RESTAURANT & LOUNGE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
14 Gardiner Place Walton NY 13856 |
| Municipality | WALTON |
| County | DELAWARE |
| Permitted Operator Name | Leo Hannan, Jr. |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126800 |
| Date: 2018-08-21 | Type: Inspection |
Violations:
1 critical,
21 noncritical |
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Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Temperatures measured as follows: turkey 43 degrees, mozzarella 41 degrees in pizza cooler, 44 degrees half and half. Hot held temperatures measured as follows: soups 160 and 165 buffet and 158 degrees soup in kitchen. |
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| Date: 2018-01-31 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All deficiencies must be corrected. Temperatures of food in the Display Cooler and Walk-In Cooler were measured to be between 38 to 40 degrees F. Temperatures of food in the Salad Bar were measured to be 44 degrees F or lower. Report e-mailed. |
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| Date: 2017-07-05 | Type: Inspection |
Violations:
3 critical,
17 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Sliced turkey in reach in cooler temped at 47 degrees; employee states that the doors have been open and shut frequently during busy lunch period. Hot holding French onion soup temped at 150 degrees; potato soup 146 degrees; second soup 156 degrees. Soup in walk in temped at 39 degrees; meatballs in walk in temped at 38 degrees. Discussed dented can policy and need to return or discard dented cans. Mac salad and slaw temped at 45 degrees on salad bar. Bisque and soup on salad bar temped at 154 and 160 degrees. Gloves, probe thermometer available. |
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| Date: 2016-08-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
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Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures all adequate. |
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| Date: 2015-12-03 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed deficiencies with the operator. The following temperatures were measured (degrees F): True Display Cooler - Sliced Roast beef- 44.7, Sliced Tomatoes - 41.5, Corned Beef - 46.5, Stuffing - 41.7; Walk-In Cooler - Breaded Chicken - 43.1, Breaded Eggplant - 44.1, Baked Potatoes - 44.1, Turkey Breast - 45.7; Just Cooked Hamburger - 180.2; Pizza Prep Station Bain Marie - Sliced Sausage - 44.7. The final rinse on the Mechanical Dish Washer had 50 ppm chlorine residual and the Fire Suppression System on the Ventilation Hood was inspected in June 2015. Report e-mailed. |
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| Date: 2015-07-16 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 14 GARDINER PLACE |
| City | WALTON |
| State | NY |
| Zip | 13856 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WALTON THEATRE | Rehabilitation Support Services | 132 Delaware Street, Walton, NY 13856 | 2018-07-18 |
| WALTON BOWLING LANES | Kim Gregory | 10 Bridge Street, Walton, NY 13856 | 2014-06-03 |
| MARKOS-5 | Markos-5, Inc. | 5 Bridge Street, Walton, Ny, NY 13856 | 2013-06-26 |
| WALTON LANES | Water Street Enterprises, LLC | 10 Bridge Street, Walton, NY 13856 | 2010-08-24 |
| AIELLO'S RESTAURANT & PIZZERIA | Leslie Bowker | 5 Bridge Street, Walton, Ny, NY 13856 | 2007-01-31 |
| TOWNSEND ELEMENTARY SCHOOL CAFETERIA | Walton School District | 42-66 North Street, Walton, NY 13856 | 2018-10-26 |
| DCNP - WALTON | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | Benton Avenue, Walton, NY 13856 | 2018-09-11 |
| McDONALD'S #16013 | Mcmontebello, LLC | 205 Delaware Street, Walton, NY 13856 | 2018-07-18 |
| TOWNSEND ELEMENTARY SED feeding program | 42-66 North Street, Walton, NY 13856 | 2018-07-12 | |
| GRAMMA D'S | Doreen Williams | 192 Delaware Street, Walton, NY 13856 | 2018-07-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).