VILLAGE PIZZA II (Health Operation# 850959) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 12, 2018.
| NYS Health Operation ID | 850959 |
| Operation Name | VILLAGE PIZZA II |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
416 Main Street Catskill NY 12414 |
| Municipality | CATSKILL |
| County | GREENE |
| Permitted DBA | Village PIzza II |
| Permitted Corporation Name | A. LAROSA RESTAURANT COMPANY, INC. |
| Permitted Operator Name | Angelo LaRosa |
| Permit Expiration Date | 04/30/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195300 |
| Date: 2018-06-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: TEMPERATURES: CONTINENTAL REACH-IN COOLER - 43F; CONTINENTAL REACH-IN FREEZER - 18F; CONTINENTAL LOW BOY COOLER - 40F; CONTINENTAL LOW BOY FREEZER - 0F; TRUE REACH-IN FREEZER - 35F; TRUE REACH-IN FREEZER - 41F; SLICED TOMATOES - 42F; HAM - 44F; MEATBALLS IN SAUCE - 166F/145F/153F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES PLEASE MAIL REPORT |
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| Date: 2017-12-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Temperatures taken of food items and in refrigeration were found to be acceptable at the time of inspection. Proper hand washing rules were discussed. Please mail a copy of the inspection report to operator at P.O. BOX 385 Catskill NY, 12414. |
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| Date: 2017-12-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All deficiencies must be corrected. The Fire Suppression on the Ventilation Hood was inspected in October 2017 and the Mechanical Dish Washer has a chlorine residual of 50 ppm in the Final Rinse. The Two Door Continental Reach-In Cooler had food items that were measured to be between 35 to 41 degrees F. The Sandwich/Salad Cooler had Sliced Cheeses and Lunch Meat that were measured to be between 41 to 43 degrees F. The Village Pizza Display Cooler had Chicken slices and sliced meatballs that were measured to be between 43 to 44 degrees F. Discussed the complaint with Angelo, the owner, and he was unaware of this. During the time that the inspector was present at this facility, there was no evidence that any of the employees were handling garbage and then handling food without washing their hands. Workers used gloves when handling food and no employee was observed smoking at any time during the inspection. Report needs to be mailed. |
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| Date: 2017-06-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2016-09-10 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Comments: TEMPERATURES: CONTINENTAL LOW BOY COOLER - 39F; CONTINENTAL LOW BOY FREEZER - 5F; TRUE REACH-IN COOLER - 34F; TRUE REACH-IN COOLER - 40F; CONTINENTAL LOW BOY FREEZER - 0F; MEATBALLS IN SAUCE - 154F/156F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES; Please mail report. |
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| Date: 2015-09-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2014-04-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLAGE PIZZA II inactive/dormant | Village Pizza II · A. Larosa Restaurant Company, Inc. | 416 Main Street, Catskill, NY 12414 | 2013-05-25 |
| Department of State (DOS) ID | 1102190 |
| Entity Name | A. LAROSA RESTAURANT COMPANY, INC. |
| Initial DOS Filing Date | 1986-08-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ANGELO LA ROSA |
| DOS Process Address |
416 Main Street Catskill NY 12414 |
| Location Name | ANGELO LA ROSA |
| Location Address |
416 Main Street Catskill NY 12414 |
| Street Address | 416 MAIN STREET |
| City | CATSKILL |
| State | NY |
| Zip | 12414 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MILE 303 | Mile 303, LLC. | 416 Main Street, Medina, NY 14103 | 2018-10-04 |
| VILLAGE PIZZA II inactive/dormant | Village Pizza II · A. Larosa Restaurant Company, Inc. | 416 Main Street, Catskill, NY 12414 | 2013-05-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GARDEN GATE | Eileen Dees | 424 Main Street, Catskill, NY 12414 | 2018-07-16 |
| DOUBLES II | De Aldi Inc. | 29 Church Street, Catskill, NY 12414 | 2018-06-02 |
| LA CASA LATINA MEXICAN & LATIN RESTAURANT | La Casa Latina LLC | 1 Brandows Alley, Catskill, NY 12414 | 2018-05-29 |
| T & M'S TASTY TEMPTATIONS | Tammy Sanchez | 400 Main Street, Catskill, NY 12414 | 2012-01-10 |
| OSCAR'S SUSHI | Oscar Myint | 400 Main Street, Catskill, NY 12414 | 2010-05-28 |
| THAT'S A WRAP AND MORE, INC. | Denise Pliego | 1 Brandows Alley, Catskill, NY 12414 | 2008-08-26 |
| LAROSA'S MARKET | Michael Larosa | 1 Brandows Alley, Catskill, NY 12414 | 2008-01-11 |
| GCNP - ROBERT C. ANTONELLI SENIOR CENTER | Greene County Dept. of Human Services | 15 Academy Street, Catskill, NY 12414 | 2018-09-28 |
| ROBERT C. ANTONELLI SENIOR CENTER | Town of Catskill | 15 Academy Street, Catskill, NY 12414 | 2018-09-28 |
| NEW CENTURY CHINESE RESTAURANT | Houxin Li | 387 Main Street, Catskill, NY 12414 | 2018-09-06 |
Please comment or provide details below to improve the information on VILLAGE PIZZA II.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).