Coop. All-Star Village - Food Service


Address: 4158 State Highway 23, Oneonta, NY 13820

Coop. All-Star Village - Food Service (Health Operation# 351429) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 23, 2018.

Business Overview

NYS Health Operation ID 351429
Operation Name Coop. All-Star Village - Food Service
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 4158 State Highway 23
Oneonta
NY 13820
Municipality ONEONTA
County OTSEGO
Permit Expiration Date 03/31/2019
Local Health Department Oneonta District Office
NYSDOH Gazetteer 386300

Inspection Results

Date: 2018-08-23 Type: Inspection Violations: 1 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-08-07 Type: Inspection Violations: 2 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Comments: Proper ice bins are to be incorporated at drink ice sinks. Garbage collection needs to be as frequently as possible at team buffet area.
Date: 2016-07-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-07-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Discussion about proper thawing procedures and need for santiter solution at each prep area. Chili at prep line at 165, pulled pork at 150. No violations at either concession stand.
Date: 2013-07-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-18 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 6A- AT-10 exemption, see file
Date: 2009-07-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2008-06-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2007-07-03 Type: Inspection Violations: critical, noncritical
Date: 2006-08-17 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 4158 STATE HIGHWAY 23
City ONEONTA
State NY
Zip 13820

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Sabatini's Little Italy Food Service Esta 4158 State Highway 23, Oneonta, NY 13820 2014-10-22

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THE RED JUG PUB Red-one, Inc. 195 Main Street, Oneonta, NY 13820 2018-12-04
HUNAN GOURMET Fu On Poon 19 Ford Avenue, Oneonta, NY 13820 2018-11-30
HAWAIIAN RESTAURANT Xiao Ting Lin 214 Main Street, Oneonta, NY 13820 2018-11-30
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JOHN CHRISTOPHER'S CAFE Aramark Higher Education Dinning Services, Inc. Hartwick Drive, Oneonta, NY 13820 2018-11-29
TABLE ROCK CAFE Aramark Higher Education Dinning Services, Inc. Hartwick Drive, Oneonta, NY 13820 2018-11-29
CAPRESSO COFFEE BAR Klasik Capresso Coffee Bar 215 Main Street, Oneonta, NY 13820 2018-11-28
THE COPPER FOX TAVERN The Copper Fox, Inc. 7 Market Street, Oneonta, NY 13820 2018-11-19

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).