KOZY KORNER RESTAURANT (Health Operation# 345150) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 20, 2018.
| NYS Health Operation ID | 345150 |
| Operation Name | KOZY KORNER RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2801 Route 226 Bradford NY 14815 |
| Municipality | ORANGE |
| County | SCHUYLER |
| Permitted Corporation Name | KOZY KORNER PROPERTIES, INC. |
| Permitted Operator Name | ROXANNE ENGLISH |
| Permit Expiration Date | 06/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 485500 |
| Date: 2018-04-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory steam table water temperature and hot food temperatures observed. Gave choke poster. | ||
| Date: 2018-02-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Comments: New ice cream shed observed with satisfactory floors, walls and ceilings. Hand wash and three bay sink installed. 2 soft serve and large hard scoop unit with dip well observed. Facility will empty mop water at existing rest utility sink unless inconvenient and need to install in ice cream shed. Satisfactory cold temperatures observed. Hot temperatures satisfactory after corrections observed. Mail copy |
||
| Date: 2017-07-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: hot foods 140 cold food 45 or below. lost power around 1230. restored cooler temperatures appear to be maintained. would like to add ice cream shed. shed will have electric and water. will have hand wash station and dipper well and may have mop sink. need to evaluate septic for additional usage | ||
| Date: 2016-12-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-11-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-16 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-03-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2012-08-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2012-04-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-14 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-10-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-30 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-04-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-03-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Department of State (DOS) ID | 3754273 |
| Entity Name | KOZY KORNER PROPERTIES, INC. |
| Initial DOS Filing Date | 2008-12-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | KOZY KORNER PROPERTIES, INC. |
| DOS Process Address |
9782 County Route 16 Bradford NY 14815 |
| Location Name | KOZY KORNER PROPERTIES, INC. |
| Location Address |
9782 County Rte 16 Bradford NY 14815 |
| Street Address | 2801 ROUTE 226 |
| City | BRADFORD |
| State | NY |
| Zip | 14815 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRADFORD CENTRAL SCHOOL | Bradford Central School District | 2820 State Route 226, Bradford, NY 14815 | 2018-06-20 |
| BRADFORD CENTRAL SCHOOL CONCESSION STAND | Bradford Central School District | 2820 State Route 226, Bradford, NY 14815 | 2018-06-20 |
| RANCH 226 TAVERN | Ranch 226 · Ranch 226, Inc. | 7532 State Route 226, Bradford, NY 14815 | 2018-07-17 |
| JOHNSON'S 226 RESTAURANT | Tracie Johnson | 7534 State Route 226, Bradford, NY 14815 | 2012-04-17 |
| CARMEN'S RANCH 226 RESTAURANT | Carmen Ball | 7534 State Route 226, Bradford, NY 14815 | 2011-04-06 |
| COUNTRY SIDE GRILL | Charles Marvin | 7534 State Route 226, Bradford, NY 14815 | 2008-06-23 |
| JANET'S COUNTRY DINER | 7534 State Route 226, Bradford, NY 14815 | 2005-12-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RANCH 226 TAVERN | Ranch 226 · Ranch 226, Inc. | 7532 State Route 226, Bradford, NY 14815 | 2018-07-17 |
| BRADFORD CENTRAL SCHOOL | Bradford Central School District | 2820 State Route 226, Bradford, NY 14815 | 2018-06-20 |
| BRADFORD CENTRAL SCHOOL CONCESSION STAND | Bradford Central School District | 2820 State Route 226, Bradford, NY 14815 | 2018-06-20 |
| JOHNSON'S 226 RESTAURANT | Tracie Johnson | 7534 State Route 226, Bradford, NY 14815 | 2012-04-17 |
| CARMEN'S RANCH 226 RESTAURANT | Carmen Ball | 7534 State Route 226, Bradford, NY 14815 | 2011-04-06 |
| COUNTRY SIDE GRILL | Charles Marvin | 7534 State Route 226, Bradford, NY 14815 | 2008-06-23 |
| JANET'S COUNTRY DINER | 7534 State Route 226, Bradford, NY 14815 | 2005-12-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).