SENECA HARBOR STATION (Health Operation# 343785) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 24, 2018.
| NYS Health Operation ID | 343785 |
| Operation Name | SENECA HARBOR STATION |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3 North Franklin Street Watkins Glen NY 14891 |
| Municipality | DIX |
| County | SCHUYLER |
| Permitted DBA | SENECA HARBOR STATION |
| Permitted Corporation Name | WINE & GLASS TOURS, INC. |
| Permitted Operator Name | MARK SIMIELE |
| Permit Expiration Date | 06/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 482100 |
| Date: 2018-05-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Observed sanitizer at dish machine. Observed and discussed new procedure of grilling onions and refrigerate until reheated per order.(discussed that all items heated and cooled for cold holding shall be rapidly chilled in less than 6 hours below 45 f. This shall be confirmed with thermometer prior to holding in buffet, ice bath or open top styler refrigerated holding. | ||
| Date: 2018-05-10 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed safe and protected placement of adhesive fly/pest strips that are not above walkways, food, dishes or prep and food storage areas. Will conduct HACCP for follow |
||
| Date: 2017-06-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: hot foods 140 or above cold foods 45 or below. reviewed cooling techniques for pasta. also reviewed additions to PHF foods including tomatoes, melon etc. this facility keeps all reduce refrigerated priori to slicing etc. | ||
| Date: 2016-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-08-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No evidence of barehand contact with ready to eat foods during re-inspection. | ||
| Date: 2016-07-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-11-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used |
||
| Date: 2015-05-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-10-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used |
||
| Date: 2014-07-17 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-08-13 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-05-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-05-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
||
| Date: 2010-12-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-05-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Street Address | 3 NORTH FRANKLIN STREET |
| City | WATKINS GLEN |
| State | NY |
| Zip | 14891 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Watkins Glen Harbor Hotel - FSE | 16 North Franklin Street, Watkins Glen, NY 14891 | 2018-07-03 | |
| CAPTAIN BILL'S SENECA LEGACY | Captain Bill's Columbia · Captain Bill's Seneca Lake Cruises | 1 North Franklin Street, Watkins Glen, NY 14891 | 2018-05-25 |
| VFW WM COON POST 2674 (pt) | V.f.w. #2674 William Coon Post | 30 North Franklin Street, Watkins Glen, NY 14891 | 2012-04-27 |
| HOUSE OF HONG RESTAURANT | House of Hong Restaurant Inc. | 108 North Franklin Street, Watkins Glen, NY 14891 | 2018-11-08 |
| WILDFLOWER CAFE/CROOKED ROOSTER | Wildflower/crooked Rooster · 301 Franklin Street Cafe, Inc. | 301 North Franklin Street, Watkins Glen, NY 14891 | 2018-07-31 |
| HARBORSIDE LANES | Harborside Lanes, LLC. | 100 North Decatur Street, Watkins Glen, NY 14891 | 2018-07-12 |
| WATKINS GLEN THEATER | Watkins Glen Entertainment, LLC | 112 North Franklin Street, Watkins Glen, NY 14891 | 2016-07-01 |
| HOUSE OF HONG/Previous | House of Hong, Inc. | 108 North Franklin Street, Watkins Glen, NY 14891 | 2014-10-22 |
| JOHNNYS BOWLING LANES | Harborside Lanes, LLC. | 100 North Decatur Street, Watkins Glen, NY 14891 | 2014-06-26 |
| WATKINS GLEN THEATER | Watkins Glen Entertainment, LLC | 112 North Franklin Street, Watkins Glen, NY 14891 | 2013-07-29 |
Please comment or provide details below to improve the information on SENECA HARBOR STATION.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).