HOUSE OF HONG RESTAURANT (Health Operation# 890121) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.
| NYS Health Operation ID | 890121 |
| Operation Name | HOUSE OF HONG RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
108 North Franklin Street Watkins Glen NY 14891 |
| Municipality | DIX |
| County | SCHUYLER |
| Permitted Corporation Name | HOUSE OF HONG RESTAURANT INC. |
| Permitted Operator Name | MEI QING CHEN |
| Permit Expiration Date | 04/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 482100 |
| Date: 2018-11-08 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 2nd inspection. using Time as a public health control for sushi rice. observed discard time recorded. observed large mixer in back area being used to mix food, unclear if it is NSF certified, is stainless steel without pits etc. discussed cleaning rinsing and sanitizing unit by rinsing with 200ppm solution. reviewed thermometer calibration using newly obtained thermometer. |
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| Date: 2018-03-23 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -Observed sushi rice in reasonable portion held at room temperature with 4 hour discard time documented. -Employee bathroom has blocked access to handwash sink and toilet boil is stained. Staff stated bathroom not used. Suggested remove toilet and keep toilet bowl clean and trap full of clean water. -satisfactory hot and cold temperatures observed. Call Health Department with any Questions 607-324-8371 Mike Vaccaro |
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| Date: 2017-12-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: cold holding adequate. Sushi rice labeled with 3 hour discard time (time noted on a paper slip near to the sushi area). Hot holding all above 140 degrees, limited hot holding at the inspection. |
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| Date: 2017-01-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: hot foods 140 or above cold foods 45 or below. using time as a public health control for sushi rice. observed disposal time. |
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| Date: 2016-08-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2016-02-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2015-11-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2015-10-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: No dented cans observed during re-inspection |
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| Date: 2015-04-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 4684148 |
| Entity Name | HOUSE OF HONG RESTAURANT INC. |
| Initial DOS Filing Date | 2014-12-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | HOUSE OF HONG RESTAURANT INC. |
| DOS Process Address |
108 N. Franklin Street Watkins Glen NY 14891 |
| Street Address | 108 NORTH FRANKLIN STREET |
| City | WATKINS GLEN |
| State | NY |
| Zip | 14891 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOUSE OF HONG/Previous | House of Hong, Inc. | 108 North Franklin Street, Watkins Glen, NY 14891 | 2014-10-22 |
| YORK INDIAN CUISINE | Ttssb Corporation | 108 North Franklin Street, Watkins Glen, NY 14891 | 2006-12-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WATKINS GLEN THEATER | Watkins Glen Entertainment, LLC | 112 North Franklin Street, Watkins Glen, NY 14891 | 2016-07-01 |
| WATKINS GLEN THEATER | Watkins Glen Entertainment, LLC | 112 North Franklin Street, Watkins Glen, NY 14891 | 2013-07-29 |
| GLEN THEATER, THE (former2) | The Watkins Glen Theater, LLC | 112 North Franklin Street, Watkins Glen, NY 14891 | 2012-08-16 |
| VFW WM COON POST 2674 (pt) | V.f.w. #2674 William Coon Post | 30 North Franklin Street, Watkins Glen, NY 14891 | 2012-04-27 |
| GLEN THEATER, THE (former) | Ronald Mathews | 112 North Franklin Street, Watkins Glen, NY 14891 | 2006-06-26 |
| WILDFLOWER CAFE/CROOKED ROOSTER | Wildflower/crooked Rooster · 301 Franklin Street Cafe, Inc. | 301 North Franklin Street, Watkins Glen, NY 14891 | 2018-07-31 |
| HARBORSIDE LANES | Harborside Lanes, LLC. | 100 North Decatur Street, Watkins Glen, NY 14891 | 2018-07-12 |
| Watkins Glen Harbor Hotel - FSE | 16 North Franklin Street, Watkins Glen, NY 14891 | 2018-07-03 | |
| LANDON'S PUB & PIZZA | Baker & Buisch Inc. | 110 West 4th Street, Watkins Glen, NY 14891 | 2018-06-22 |
| JERLANDO'S RISTORANTE & PIZZERIA | Jerlando's Ristorante & Pizzeria, Inc. | 400 North Franklin Street, Watkins Glen, NY 14891 | 2018-06-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).