BOB EVANS RESTAURANT #2069 (Health Operation# 343667) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
| NYS Health Operation ID | 343667 |
| Operation Name | BOB EVANS RESTAURANT #2069 |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
1 South Buffalo Street Corning NY 14830 |
| Municipality | CORNING |
| County | STEUBEN |
| Permitted DBA | BOB EVANS FARMS |
| Permitted Corporation Name | BOB EVANS RESTAURANTS, LLC |
| Permitted Operator Name | MARCIA SMITH |
| Permit Expiration Date | 11/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 503300 |
| Date: 2018-11-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Hot holds >140dF, cold holds<45dF, gloves and hair restraints ok, quart sanitizer, high temp dish machine ok, coolers,45dF, FTT ok |
||
| Date: 2018-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at the time of inspection. | ||
| Date: 2017-11-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed required procedures for rapid cooling and stressed uncovered during rapid cooling and importance of accurate temperature records. Required discard of foods during cooling if more than 2 hours passes when cooling from 120 f to 70 f and more than 6 hours to cool from 120 f to below 45 F. |
||
| Date: 2017-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all holding adequate, discussed no bare hand contact with ready to eat foods and no covers till cold on actively cooling items. Good labeling and product rotation observed in the walk in cooler. | ||
| Date: 2016-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: hot foods 140 0r above. cold foods 45 or below. | ||
| Date: 2015-12-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-09-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Satisfactory hot and cold temps. observed. Sanitizer, final rinse temps, gloves and hand wash all observed |
||
| Date: 2014-06-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: paper towels available at hand wash sinks. discussed tphc. using labels on line dispose of food after 4 hours | ||
| Date: 2012-07-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-02-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-10-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-01-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2010-03-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-04-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-22 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-01-29 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2007-03-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOB EVANS RESTAURANT #270 | Bob Evans Restaurants, LLC | 6543 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-08-30 |
| Bob Evans #2060 | Bob Evans Restaurants, LLC | 196 Oak Street, Batavia, NY 14020 | 2018-07-31 |
| Department of State (DOS) ID | 5089578 |
| Entity Name | BOB EVANS RESTAURANTS, LLC |
| Initial DOS Filing Date | 2017-02-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
28 Liberty St. New York NY 10005 |
| Street Address | 1 SOUTH BUFFALO STREET |
| City | CORNING |
| State | NY |
| Zip | 14830 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EN EN CHINESE BUFFET | En En Corning Inc | 9 South Buffalo Street, Corning, NY 14830 | 2018-12-05 |
| Fairfield Inn of Corning - Continental Food | 3 South Buffalo Street, Corning, NY 14830 | 2018-07-26 | |
| Fairfield Inn of Corning - Continental Fo | 3 South Buffalo Street, Corning, NY 14830 | 2014-11-07 | |
| EN EN CHINESE BUFFET (former 3) | Kai Chinese Food, Inc. | 9 South Buffalo Street, Corning, NY 14830 | 2012-10-16 |
| EN EN CHINESE BUFFET(former 2) | Bao Bao of Corning | 9 South Buffalo Street, Corning, NY 14830 | 2009-05-06 |
| ORIGINAL ITALIAN PIZZA | Amato Enterprises LLC | 360 West Pulteney Street, Corning, NY 14830 | 2018-06-14 |
| SUBWAY OF RIVERSIDE | Hufnagel Holdings LLC | 355 West Pulteney Street, Corning, NY 14830 | 2018-06-11 |
| SUBWAY OF RIVERSIDE | Subway of Painted Post · Sutara, Inc. | 355 West Pulteney Street, Corning, NY 14830 | 2017-06-16 |
| ON THE SIDE CATERING | Tina Sauter | 22 John Street, Painted Post, NY 14870 | 2015-06-11 |
| ORIGINAL ITALIAN PIZZA | Mo Jo X, LLC | 360 West Pulteney Street, Corning, NY 14830 | 2014-07-10 |
Please comment or provide details below to improve the information on BOB EVANS RESTAURANT #2069.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).