AIRWAY MEADOWS GOLF COURSE
Airway Meadows Golf Course · Airway Meadows, Inc.


Address: 262 Brownville Road, Gansevoort, NY 12831

AIRWAY MEADOWS GOLF COURSE (Health Operation# 334638) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2018.

Business Overview

NYS Health Operation ID 334638
Operation Name AIRWAY MEADOWS GOLF COURSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 262 Brownville Road
Gansevoort
NY 12831
Municipality NORTHUMBERLAND
County SARATOGA
Permitted DBA Airway Meadows Golf Course
Permitted Corporation Name AIRWAY MEADOWS, INC.
Permitted Operator Name JAMES HEBER
Permit Expiration Date 06/30/2020
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 456300

Inspection Results

Date: 2018-09-28 Type: Inspection Violations: 3 critical, 5 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14C: Pesticide application not supervised by a certified applicator
Comments: All violations must be corrected and are subject to enforcement action. Facility has been placed on a boil water. Facility must empty ice machines and not use post soda mix while on the boil water. Contact inspector with any questions. Operator was able to get the UV to read 100% prior to the end of the inspection. Operator cleaned the sensor alarm on the UV unit to address issue.
Date: 2017-12-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Facility was closed at time of inspection—no violations observed. Currently, facility is only open on days with good weather for golfing and is only serving hot dogs. Will return in summer season for full inspection.
Date: 2016-04-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-06-09 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Violations to be corrected by 6/20/15. Please submit email correspondence to this office with a corrective action list for each violation cited, and/or with any questions.
Date: 2013-09-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-09-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-21 Type: Re-Inspection Violations: 1 critical, 5 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-07-14 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-09-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-05-15 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2006-04-13 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 2169115
Entity Name AIRWAY MEADOWS, INC.
Initial DOS Filing Date 1997-08-06
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name AIRWAY MEADOWS, INC.
DOS Process Address 286 Brownville Rd
Gansevoort
NY 128312150
Location Name AIRWAY MEADOWS, INC.
Location Address 262 Brownville Road
Gansevoort
NY 128312150

Office Location

Street Address 262 BROWNVILLE ROAD
City GANSEVOORT
State NY
Zip 12831

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).