CHEZ PIERRE RESTAURANT, INC. (Health Operation# 332119) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.
| NYS Health Operation ID | 332119 |
| Operation Name | CHEZ PIERRE RESTAURANT, INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
979 Route 9 Gansevoort NY 12831 |
| Municipality | WILTON |
| County | SARATOGA |
| Permitted DBA | Chez Pierre |
| Permitted Corporation Name | CHEZ PIERRE RESTAURANT, INC. |
| Permitted Operator Name | PIA FIELD |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456900 |
| Date: 2018-12-05 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Using a dpd chlorine test kit a .6mg/l free chlorine residual was obtained at the small sink next to the cook line. All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-11-01 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Violations to be corrected as possible. Contact this office via email or telephone with any questions. |
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| Date: 2016-04-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All food temperatures measured with a metal stem probe thermometer are accurate. The two low temperature dishwashers are operating and chemical testing properly. |
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| Date: 2015-12-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food temperatures measured are acceptable. 0.3 mg/L chlorine residual potable water. Please contact the email on this report when corrections have been done or with any questions. |
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| Date: 2014-10-24 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The low temperature mechanical dishwasher is running properly at the minimum of 120 degrees F for both wash & rinse cycles, and the sanitizer cycle tests at 100ppm. Food temperatures measured with a metal stem probe thermocouple thermometer were acceptable. I'll food worker policy was discussed. |
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| Date: 2013-12-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Must correct violations by December 19, 2013. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 12/19/13. |
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| Date: 2012-12-18 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2011-11-22 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Department of State (DOS) ID | 303849 |
| Entity Name | CHEZ PIERRE RESTAURANT, INC. |
| Initial DOS Filing Date | 1971-03-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CHEZ PIERRE RESTAURANT, INC. |
| DOS Process Address |
981 Saratoga Road Gansevoort NY 12831 |
| Location Name | CHEZ PIERRE RESTAURANT, INC. |
| Location Address |
979 Route 9 Gansevoort NY 128311110 |
| Street Address | 979 ROUTE 9 |
| City | GANSEVOORT |
| State | NY |
| Zip | 12831 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MT. MCGREGOR CORRECTIONAL FAC. | N.y. State Corrections | 1000 Mount Mcgregor Road, Wilton, NY 12831 | 2013-05-06 |
| BLUE RIBBON EXPRESS EATERY- BEACH STORE | Windstar Catering & Amusements, LLC | 605 Old Saratoga Road, Gansevoort, NY 12831 | 2018-07-10 |
| CAFE 113 | David Pewarski | 605 Old Saratoga Road, Gansevoort, NY 12831 | 2015-07-17 |
| SLIDERS EATERY & SUNDRIES | Windstar Catering & Amusements, LLC | 605 Old Saratoga Road, Gansevoort, NY 12831 | 2012-07-25 |
| GRIECO FOOD CONCESSIONS | Anthony Grieco | 605 Old Saratoga Road, Gansevoort, NY 12831 | 2008-08-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 1311 PIZZA SHACK | 1311 Pizza Shack, LLC. | 1311 Saratoga Road, Gansevoort, NY 12831 | 2018-11-20 |
| IZZY BELLA'S FOODZ | Izzy Bellas Foodz, Inc. | 666 Route 9, Gansevoort, NY 12831 | 2018-10-29 |
| AIRWAY MEADOWS GOLF COURSE | Airway Meadows Golf Course · Airway Meadows, Inc. | 262 Brownville Road, Gansevoort, NY 12831 | 2018-09-28 |
| SUBWAY - EXIT 17N | Faden Enterprises Inc. | 1284 Route 9, Saratoga Road, Gansevoort, NY 12831 | 2018-09-26 |
| CANNONE'S DELI | Cannone's Kitchen Inc. | 654 Route 9, Gansevoort, NY 12831 | 2018-09-04 |
| BLUE RIBBON EXPRESS EATERY- BEACH STORE | Windstar Catering & Amusements, LLC | 605 Old Saratoga Road, Gansevoort, NY 12831 | 2018-07-10 |
| MCGREGOR LINKS COUNTRY CLUB | The Links 1921, Inc. | 359 Northern Pines Road, Gansevoort, NY 12831 | 2018-06-13 |
| SO. GLENS FALLS - BALLARD ELEM | South Glens Falls Csd | 300 Ballard Road, Wilton, NY 12831 | 2018-05-03 |
| SCOTTY'S RESTAURANT | Frank Parillo | 215 Ballard Road, Gansevoort, NY 12831 | 2018-04-09 |
| MCGREGOR PUB | J. Parillo H. Trombley | 847 Saratoga Road, Gansevoort, NY 12831 | 2018-03-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).