SPRING STREET DELI (Health Operation# 334162) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 19, 2019.
| NYS Health Operation ID | 334162 |
| Operation Name | SPRING STREET DELI |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
132 Spring Street Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | TONE & BRUMS, INC. |
| Permitted Operator Name | BRIAN BRUMLEY |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2019-02-19 | Type: Inspection |
Violations:
2 critical,
19 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2018-01-22 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2017-01-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violations to be corrected as soon as possible. Any questions can be directed to this office via email or telephone. |
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| Date: 2016-01-21 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Violations to be corrected by 2/14/16. Contact this office via email or telephone with list of corrective actions taken for each violation by due date. Any questions can be directed to this office via email or telephone. Please be aware that floor in order area is beginning to deteriorate, and will need attention in the future. Discussed barehand contact with ready to eat food items,mill food worker policy, and adequate cooling methods for potentially hazardous foods. |
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| Date: 2015-02-06 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Violations to be corrected by 3/6/15. Contact Richard Hess via email ( [email protected] ) with correction list or with any questions. Discussed bare hand contact prevention with ready to eat foods, ill food worker policy, and cooling of potentially hazardous foods. In reference to inadequately serviced stove vent hood system, it is highly recommended that facility follow up with City buildings & Codes/tFire Marshall. |
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| Date: 2014-02-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed preparing cold salad items such as tuna, potato, chicken, and macaroni with owner, Brian Brumley. Must use all pre-chilled (45 degrees F or less) ingredients prior to assembling the salads. Must correct all violations no later than March 21, 2014. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 3/21/14. |
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| Date: 2013-04-23 | Type: Re-Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
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| Department of State (DOS) ID | 2455007 |
| Entity Name | TONE & BRUMS, INC. |
| Initial DOS Filing Date | 1999-12-29 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TONE & BRUMS, INC. |
| DOS Process Address |
305 Daniels Road Saratoga Spgs NY 12866 |
| Location Name | BRIAN BRUMLEY |
| Location Address |
132 Spring St Saratoga Springs NY 12866 |
| Street Address | 132 SPRING STREET |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIO PIO DE OSSINING | Pio Pio De Ossining Inc. | 132 Spring Street, Ossining, NY 10562 | 2018-11-15 |
| ORO-MAR RESTAURANT | Oro-mar Restaurant, Inc. | 132 Spring Street, Ossining, NY 10562 | 2017-03-30 |
| PRIMAVERA PIZZERIA RESTAURANT | Zhumir Pizza Corporation | 132 Spring Street, Ossining, NY 10562 | 2013-09-06 |
| A & A PIZZA | A & A Pizza Corporation | 132 Spring Street, Ossining, NY 10562 | 2011-09-15 |
| GUYZHILL JAMAICAN BAKERY | Guyshill Corp | 132 Spring Street, Ossining, NY 10562 | 2010-03-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE INDIA RESTAURANT | Nank Trade, Inc. | 60 Court Street, Saratoga Springs, NY 12866 | 2018-05-15 |
| Food Service | 55 Union Avenue, Saratoga Springs, NY 12866 | 2017-08-23 | |
| BROOK TAVERN (THE) | Fnb, Inc. | 139 Union Avenue, Saratoga Springs, NY 12866 | 2018-10-24 |
| PHILA FUSION | Phila Gourmet, Inc. | 54 Phila Street, Saratoga Springs, NY 12866 | 2018-02-14 |
| BREAD BASKET LLC | Bread Basket LLC. | 65 Springs Street, Saratoga Springs, NY 12866 | 2018-01-24 |
| OSTERIA DANNY | Osteria Danny, LLC. | 26 Henry Street, Saratoga Springs, NY 12866 | 2017-11-27 |
| CAPRICCIO SARATOGA | Cafe Capriccio Pizza, Inc. | 26 Henry Street, Saratoga Springs, NY 12866 | 2015-12-08 |
| TURF CLUB (THE) | Longshot Enterprises, Inc. | 139 Union Avenue, Saratoga Springs, NY 12866 | 2011-12-22 |
| DINE | Dine Restaurant, LLC. | 26 Henry Street, Saratoga Springs, NY 12866 | 2011-02-03 |
| SPRINGWATER INN (THE) | Longshot Enterprises, Inc. | 139 Union Avenue, Saratoga Springs, NY 12866 | 2010-12-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).