SO. GLENS FALLS - OLIVER WINCH
South Glens Falls Csd


Address: 99 Hudson Street, South Glens Falls, NY 12803

SO. GLENS FALLS - OLIVER WINCH (Health Operation# 333758) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 18, 2018.

Business Overview

NYS Health Operation ID 333758
Operation Name SO. GLENS FALLS - OLIVER WINCH
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 99 Hudson Street
South Glens Falls
NY 12803
Municipality MOREAU
County SARATOGA
Permitted Corporation Name SOUTH GLENS FALLS CSD
Permitted Operator Name AUDREY VARNEY, BUS MGR
Permit Expiration Date 09/30/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 452400

Inspection Results

Date: 2018-04-18 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: All violations must be corrected and are subject to enforcement action. Note: Supplied TPHC waiver to operator. When complete, please mail or email to Glens Falls District Office for approval. Business card supplied.
Date: 2017-04-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed at time of inspection.
Date: 2016-01-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Hamburgers 172 degrees F, green beans 160 degrees F, prom patties 144 degrees F, chicken patties 141 degrees F, sweet potato fries 157 degrees F, tuna salad 43 degrees F, sliced tomatoes 41 degrees F, sliced turkey 43 degrees F. Good. Thermocouples are used, good. Pre-chilled ingredients observed used to prepare tuna/chicken salads, good. Re-Juv-Nal system solution quaternary ammonia sanitizer, cleaner disinfectant is used for the student tables, seats and counters, good. A hand wash and food worker rules sticker was provided and affixed to the dispenser over the kitchen main hand wash sink.
Date: 2015-10-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Corrections to be addressed in two weeks from today. send email to gfdo. or call 518-793-3893. Noted: water in toilets, sinks, and full pail of water appears to be light brown in color. Village water.
Date: 2014-02-06 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-04-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-10-11 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-01-11 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-01-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-02-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2007-02-09 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2006-03-06 Type: Inspection Violations: 1 critical, 4 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SO. GLENS FALLS - BALLARD ELEM South Glens Falls Csd 300 Ballard Road, Wilton, NY 12831 2018-05-03
SO. GLENS FALLS - HARRISON AVE South Glens Falls Csd 76 Harrison Avenue, So Glens Falls, NY 12803 2018-04-18
SO. GLENS FALLS - MOREAU ELEM. South Glens Falls Csd 76 Bluebird Road, South Glens Falls, NY 12803 2018-04-17
SO. GLENS FALLS - SENIOR HIGH South Glens Falls Csd 42 Merritt Road, So Glens Falls, NY 12803 2018-04-16
SO. GLENS FALLS - TANGLEWOOD South Glens Falls Csd 60 Tanglewood Drive, South Glens Falls, NY 12803 2018-04-16

Office Location

Street Address 99 HUDSON STREET
City SOUTH GLENS FALLS
State NY
Zip 12803

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).