SO. GLENS FALLS - SENIOR HIGH (Health Operation# 333755) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 16, 2018.
| NYS Health Operation ID | 333755 |
| Operation Name | SO. GLENS FALLS - SENIOR HIGH |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
42 Merritt Road So Glens Falls NY 12803 |
| Municipality | MOREAU |
| County | SARATOGA |
| Permitted Corporation Name | SOUTH GLENS FALLS CSD |
| Permitted Operator Name | AUDREY VARNEY |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456200 |
| Date: 2018-04-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: All violations must be corrected and are subject to enforcement action. |
||
| Date: 2017-03-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations must be corrected and could be subject to enforcement action. Supplied operator with waiver request packet to use Time as a Public Health Control. Please contact this office with any questions at 518-793-3893. |
||
| Date: 2016-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations found at the time of inspection. | ||
| Date: 2015-10-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: It is recommended to keep the food on the hot line covered in-between periods of serving. It is also recommended to make sure to use longer tongs for the pans on the food service line so that the handles don't risk coming in contact with the foods. | ||
| Date: 2015-01-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: Food temperatures measured with a metal stem probe thermocouple thermometer on the hot & cold service line: Chicken nuggets 141 degrees F, Mashed potatoes 167 degrees F, Cream soup 146 degrees F, Sandwich turkey 38 degrees F, sliced tomatoes 38 degrees F, American cheese 39 degrees F, all Good. Shredded mixed cheeses on a cart in ice 42-45 degrees F, good. It was observed though that the bin holding the cheeses was only sitting on top of ice, but to have a proper effective makeshift ice cold hold, the receptacle holding the food must be immersed all the way down into the ice with some water to make a 32 degree F ice bath that goes up to the level of the food. Recommended obtaining deep enough pans to hold another size pan that would be a makeshift cold hold. It is also highly recommended that at least one simple, single temperature thermocouple metal stem food probe thermometer be obtained for this size operation. The violations from the 10-28-2013 inspection have been corrected. |
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| Date: 2013-10-28 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2012-10-11 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2011-03-09 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-02-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2009-03-10 | Type: Inspection |
Violations:
5 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SO. GLENS FALLS - BALLARD ELEM | South Glens Falls Csd | 300 Ballard Road, Wilton, NY 12831 | 2018-05-03 |
| SO. GLENS FALLS - HARRISON AVE | South Glens Falls Csd | 76 Harrison Avenue, So Glens Falls, NY 12803 | 2018-04-18 |
| SO. GLENS FALLS - OLIVER WINCH | South Glens Falls Csd | 99 Hudson Street, South Glens Falls, NY 12803 | 2018-04-18 |
| SO. GLENS FALLS - MOREAU ELEM. | South Glens Falls Csd | 76 Bluebird Road, South Glens Falls, NY 12803 | 2018-04-17 |
| SO. GLENS FALLS - TANGLEWOOD | South Glens Falls Csd | 60 Tanglewood Drive, South Glens Falls, NY 12803 | 2018-04-16 |
| Street Address | 42 MERRITT ROAD |
| City | SO GLENS FALLS |
| State | NY |
| Zip | 12803 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SENIOR HIGH - CONCESSION | 42 Merritt Road, So Glens Falls, NY 12803 | 2017-10-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MR. BILL'S CAR HOP | Mr Bills Car Hop Restaurant, Inc. | 1720 State Route 9, South Glens Falls, NY 12803 | 2018-08-28 |
| SO. GLENS FALLS RESTAURANT | Cathleen Boucher | 1737 State Route 9, South Glens Falls, NY 12803 | 2017-12-06 |
| MR. BILL'S | Mr Bill's Enterprises, Inc. | 1720 State Route 9, South Glens Falls, NY 12803 | 2013-04-08 |
| SO. GLENS FALLS - TANGLEWOOD | South Glens Falls Csd | 60 Tanglewood Drive, South Glens Falls, NY 12803 | 2018-04-16 |
| SUBWAY - SO GLENS FALLS | Faden Enterprises Inc. | 131 Saratoga Avenue, South Glens Falls, NY 12803 | 2018-09-26 |
| SUBWAY OF SOUTH GLENS FALLS | Subway of Clifton Park, Inc. | 131 Saratoga Avenue, South Glens Falls, NY 12803 | 2013-01-08 |
| LAM FONG YUEN | New Lam Fong Yuen Corp. | 133 Saratoga Road, So Glens Falls, NY 12803 | 2018-10-18 |
| HOUSE OF PIZZA | George Katsios | 139 Saratoga Rd, Bldg #6, South Glens Falls, NY 12803 | 2018-08-14 |
| SO. GLENS FALLS - MOREAU ELEM. | South Glens Falls Csd | 76 Bluebird Road, South Glens Falls, NY 12803 | 2018-04-17 |
| PA'S PISTOL & PEARLY J'S PLACE FOR HOT DOGS | Pa's Pistols Sweet Hickory Sauce, LLC. | 134 Saratoga Road, South Glens Falls, NY 12803 | 2018-03-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).