J & J EATERY (Health Operation# 333287) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2015.
| NYS Health Operation ID | 333287 |
| Operation Name | J & J EATERY/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
57-59 Main Street Greenwich NY 12834 |
| Municipality | GREENWICH |
| County | WASHINGTON |
| Permitted Operator Name | JEFFREY YAUGER |
| Permit Expiration Date | 02/29/2016 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 572201 |
| Date: 2015-02-13 | Type: Inspection |
Violations:
4 critical,
10 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2012-11-07 | Type: Re-Inspection |
Violations:
8 critical,
10 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2012-05-23 | Type: Inspection |
Violations:
7 critical,
27 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 57-59 MAIN STREET |
| City | GREENWICH |
| State | NY |
| Zip | 12834 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOUTH TROY DINER, INC. | Jktk, LLC | 579 First Street, Troy, NY 12180 | 2017-11-14 |
| SOUTH END TAVERN | Mjb Enterprises | 757 Burden Ave., Troy, NY 12180 | 2012-09-25 |
| KENNEDY'S TAVERN | Mdjk | 112 Mill Street, Troy, NY 12180 | 2018-12-04 |
| GIUSEPPE PIZZERIA & DELI | Giuseppe Pizzeria & Deli, LLC. | 450 - 3rd Avenue, Watervliet, NY 12189 | 2018-09-05 |
| TED'S FISH FRY | Ted's Fish Fry, Inc. | 447 Third Avenue, Watervliet, NY 12189 | 2018-08-02 |
| FROZEN DESSERT-TEDS FISH FRY | 447 Third Avenue, Watervliet, NY 12189 | 2018-08-02 | |
| WATERVLIET TAVERN | Virginia Comolli | 500 Third Avenue, Watervliet, NY 12189 | 2018-07-17 |
| WATERVLIET B.P.O.E. #1500 | Watervliet Lodge Bpo Elks #1500 | 501- Fourth Avenue, Watervliet, NY 12189 | 2017-12-20 |
| CANNON BARREL PUB | Cjm Family Enterprise, LLC. | 606- Third Avenue, Watervliet, NY 12189 | 2013-12-20 |
| JOEY'S PIZZERIA | Joseph Perniciaro | 628 Third Avenue, Watervliet, NY 12189 | 2012-08-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).