SOUTH TROY DINER, INC.
Jktk, LLC


Address: 579 First Street, Troy, NY 12180

SOUTH TROY DINER, INC. (Health Operation# 301434) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2017.

Business Overview

NYS Health Operation ID 301434
Operation Name SOUTH TROY DINER, INC.
Food Service Description Food Service Establishment - Restaurant
Facility Address 579 First Street
Troy
NY 12180
Municipality TROY
County RENSSELAER
Permitted Corporation Name JKTK, LLC
Permitted Operator Name KARLA SNEDECOR-FLORES
Permit Expiration Date 12/31/2019
Local Health Department Rensselaer County
NYSDOH Gazetteer 410202

Inspection Results

Date: 2018-12-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-11-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Discussed use of sanitizer
Date: 2016-11-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-09-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-06-19 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2013-04-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-04-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-19 Type: Inspection Violations: 2 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2010-03-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-24 Type: Inspection Violations: 4 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2008-09-30 Type: Inspection Violations: critical, noncritical
Date: 2007-11-13 Type: Inspection Violations: 3 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2006-12-06 Type: Inspection Violations: 2 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Date: 2006-06-16 Type: Re-Inspection Violations: critical, noncritical

Office Location

Street Address 579 FIRST STREET
City TROY
State NY
Zip 12180

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).