STATE FARM INS. CO. CAFETERIA (Health Operation# 333277) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 22, 2014.
| NYS Health Operation ID | 333277 |
| Operation Name | STATE FARM INS. CO. CAFETERIA/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
100 State Farm Place Ballston Spa NY 12020 |
| Municipality | MALTA |
| County | SARATOGA |
| Permitted Corporation Name | COMPASS GROUP/EUREST DINING SEVICE |
| Permitted Operator Name | GALE HIKA |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456000 |
| Date: 2014-04-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-12-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-12-07 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-12-19 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2010-08-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-12-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2008-12-10 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2007-12-19 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2006-11-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-07 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Street Address | 100 STATE FARM PLACE |
| City | BALLSTON SPA |
| State | NY |
| Zip | 12020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STATE FARM OPERATIONS CENTER - MAIN KITCHEN | Avi Foodsystems, Inc. | 100 State Farm Place, Ballston Spa, NY 12020 | 2018-09-18 |
| STATE FARM INS. CO.-Bldg 2, 2nd Floor-Market C | 100 State Farm Place, Ballston Spa, NY 12020 | 2016-04-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HYATT PLACE HOTEL - Food Service Establishment | 20 State Farm Place, Malta, NY 12020 | 2018-11-27 | |
| MALTA DINER | Vago Enterprises, Inc. | 2476 Route 9, Malta, NY 12020 | 2018-01-26 |
| CHINA WANG | China Wang, Inc | 132 Dunning Street, Ballston Spa, NY 12020 | 2018-01-12 |
| INFERNO | S.w. Michaels Pizzeria, Inc | 2374 Route 9, Mechanicville, NY 12118 | 2018-10-24 |
| BENTLEY'S TAVERN | Tipper's Gate, Inc. | 4 Hemphill Place, Malta, NY 12020 | 2018-10-23 |
| NAPOLI PIZZERIA | Bella Mia's Brick Oven Pizza Inc. | 128 Dunning Street, Ballston Spa, NY 12020 | 2018-09-18 |
| TACO BELL/KFC #26359 | Hospitality Syracuse, Inc. | 6 Kendall Way, Malta, NY 12020 | 2018-08-13 |
| SARABELLA MALTA, LLC | Sarabella Malta, Inc. | 128 Dunning Street, Ballston Spa, NY 12020 | 2018-06-27 |
| NEW TASTY CHINESE RESTAURANT | New Tasty Chinese Restauirant, Inc. | 21 Kendall Way, Malta, NY 12020 | 2018-04-30 |
| SUBWAY #13700 MALTA | Bard's Subway, Inc. | 9 Kendall Way, Malta, NY 12020 | 2018-03-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).