MCDONALD'S-EXIT 18 (Health Operation# 332792) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 14, 2018.
| NYS Health Operation ID | 332792 |
| Operation Name | MCDONALD'S-EXIT 18 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
192 Corinth Road Queensbury NY 12804 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permitted Corporation Name | TR MAC, LLC |
| Permitted Operator Name | RENEE REARDON |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Comments only: 1. Using a metal stem probe thermometer, food temperatures located in the chill grill zone cold holding unit were recorded in a range from 48 - 50°F. Facility has a waiver to use Time as a Public Health Control and all food in this cold holding unit were marked with a discard time of 3:15PM. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2018-02-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2017-01-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-02-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Must correct all violations no later than 2/29/16. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 2/29/16. |
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| Date: 2015-03-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Comment only: Staff were not aware as to which test strips to use to evaluate both the chlorine based sanitizer and the quaternary ammonium sanitizer solutions. Recommend training all staff on proper testing of both sanitizers. Must correct both employee hand wash sinks no later than 4/6/15. Must send something in writing to the Glens Falls District Office addressing corrective actions taken no later than 4/6/15. |
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| Date: 2013-02-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Please correct violation by 3/21/13. Contact Richard Hess via email when completed or with any questions. EMAIL: [email protected] |
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| Date: 2012-02-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2011-02-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-03-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2009-01-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2007-06-07 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2006-11-20 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 2490675 |
| Entity Name | TR MAC, LLC |
| Initial DOS Filing Date | 2000-03-24 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | TR MAC, LLC |
| DOS Process Address |
Po Box 4510 Queensbury NY 12804 |
| Street Address | 192 CORINTH ROAD |
| City | QUEENSBURY |
| State | NY |
| Zip | 12804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CARL R'S CAFE | Aviation Road Development Corp. | 124 Main Street, Queensbury, NY 12804 | 2017-01-17 |
| LOX OF BAGELS & MOOR | Lox of Bagels & Moor · Posniewski Enterprises, Inc. | 89 1/2 Main Street, Queensbury, NY 12804 | 2018-04-24 |
| PIZZA HUT - EXIT 18 #9108 | Pizza Hut of Southeast Kansas, Inc. | 97-99 West Main Street, Queensbury, NY 12804 | 2018-01-02 |
| SUBWAY - QUEENSBURY | Faden Enterprises Inc. | 110 Main Street, Queensbury, NY 12804 | 2015-09-25 |
| SUBWAY - QUEENSBURY | Glen Street Subways, Inc. | 110 Main Street, Queensbury, NY 12804 | 2012-02-07 |
| LEFTY'S ICE CREAM SHOPPE | Cote's Corner, LLC. | 87 Main Street, Queensbury, NY 12804 | 2011-08-25 |
| VICTORIA'S SWEET CREMES | Sally A. Kelley | 87 Main Street, Queensbury, NY 12804 | 2006-09-25 |
| KERRIE'S NORTHWAY DINER | Kerrie Leclair | 51 Main Street, Queensbury, NY 12804 | 2018-11-21 |
| FOUR KIDS NORTHWAY DINER | Peter Schermerhorn | 51 Main Street, Queensbury, NY 12804 | 2015-03-09 |
| NORTHWAY DINER (THE) | Vincent Oliveri | 51 Main Street, Queensbury, NY 12804 | 2014-02-06 |
Please comment or provide details below to improve the information on MCDONALD'S-EXIT 18.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).