MARIO'S RESTAURANT (Health Operation# 332776) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 29, 2017.
| NYS Health Operation ID | 332776 |
| Operation Name | MARIO'S RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
429 Canada Street Lake George NY 12845 |
| Municipality | LAKE GEORGE |
| County | WARREN |
| Permitted Corporation Name | MARIO'S RESTAURANT OF LAKE GEORGE, INC. |
| Permitted Operator Name | PAUL NICHOLS |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 562000 |
| Date: 2017-12-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Dishwasher temperature 180 rinse and 170 degreesF wash. Food temperatures good. Issued educational packet of info. |
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| Date: 2016-12-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Please call this office at 518-793-3893 when corrections are done. Issued choking poster and CPR poster. |
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| Date: 2015-09-18 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Comment only: Using a metal stem probe thermometer, food temps measured 45 degrees F inside the pantry cooler. Must monitor this cooler closely to ensure that food temperatures are held at or below 45 degrees F at all times. All remaining violations must be corrected no later than 10/2/15. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 10/2/15. |
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| Date: 2014-10-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used |
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| Date: 2013-08-26 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8F: Improper thawing procedures used Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-03-15 | Type: Inspection |
Violations:
4 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-07-27 | Type: Inspection |
Violations:
10 critical,
13 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mario's Restaurant | Mrls II Food Service Inc. | 503 Route 32, Highland Mills, NY 10930 | 2018-11-16 |
| MARIO'S RESTAURANT | Soldato Inc. | 458 State Route 20, New Lebanon, NY 12125 | 2017-12-14 |
| Department of State (DOS) ID | 409498 |
| Entity Name | MARIO'S RESTAURANT OF LAKE GEORGE, INC. |
| Initial DOS Filing Date | 1976-09-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PAUL S. NICHOLS |
| DOS Process Address |
311 Flat Rock Road Lake George NY 12845 |
| Location Name | PAUL S. NICHOLS |
| Location Address |
429 Canada St Lake George NY 12845 |
| Street Address | 429 CANADA STREET |
| City | LAKE GEORGE |
| State | NY |
| Zip | 12845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| Surfside Motel - Cabana Bar FSE | 400 Canada Street, Lake George, NY 12845 | 2018-08-17 | |
| Surfside Motel - Food Service | 400 Canada Street, Lake George, NY 12845 | 2018-08-17 | |
| SCOTTY'S LAKESIDE RESORT-Food Service | 2896 Lake Shore Drive, Lake George, NY 12845 | 2018-08-03 | |
| GEORGIAN - GIOVANNA'S | 384 Canada Street, Lake George, NY 12845 | 2017-08-30 | |
| GEORGIAN - BOCA BAR | 384 Canada Street, Lake George, NY 12845 | 2017-08-30 | |
| GEORGIAN - TERRACE KITCHEN | 384 Canada Street, Lake George, NY 12845 | 2017-08-30 | |
| PORRECA'S RESTAURANT | Big Ragu, Inc. | 2897 Lake Shore Drive, Lake George, NY 12845 | 2016-07-22 |
| MARINE VILLAGE RESORT - Food Service (Morgan) | 370 Canada Street, Lake George, NY 12845 | 2018-09-06 | |
| LAKE CREST INN - Food Service | 366 Canada Street, Lake George, NY 12845 | 2018-08-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).