Surfside Motel - Food Service (Health Operation# 331444) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 17, 2018.
| NYS Health Operation ID | 331444 |
| Operation Name | Surfside Motel - Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
400 Canada Street Lake George NY 12845 |
| Municipality | LAKE GEORGE |
| County | WARREN |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 562000 |
| Date: 2018-08-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All violations must be corrected and are subject to enforcement action. Note: A receipt of service for the dishwasher must be submitted to the Glens Falls District Office by August 25, 2018. |
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| Date: 2017-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility was open for breakfast at time of inspection. Notes only: 1. Gasket for small refrigerator by buffet line is starting fall apart and needs to be cleaned. 2. If ice bin in bar area is used for drinking ice, please ensure ice does not come in contact with beverage lines. Recommend using sanitized bus tub with holes in the bottom for drainage. 3. Standing water present in bar area--operator states the keg fridge had just been unplugged and the water is from defrosting. | ||
| Date: 2015-08-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: Email inspector by 9/15/15 with a list of corrective actions for each violation. |
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| Date: 2014-08-15 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Must correct all violations no later than 8/29/14. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all violations cited. |
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| Date: 2013-07-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-30 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-09-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2010-09-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2008-10-08 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 400 CANADA STREET |
| City | LAKE GEORGE |
| State | NY |
| Zip | 12845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Surfside Motel - Cabana Bar FSE | 400 Canada Street, Lake George, NY 12845 | 2018-08-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GEORGIAN - GIOVANNA'S | 384 Canada Street, Lake George, NY 12845 | 2017-08-30 | |
| GEORGIAN - BOCA BAR | 384 Canada Street, Lake George, NY 12845 | 2017-08-30 | |
| GEORGIAN - TERRACE KITCHEN | 384 Canada Street, Lake George, NY 12845 | 2017-08-30 | |
| MARINE VILLAGE RESORT - Food Service (Morgan) | 370 Canada Street, Lake George, NY 12845 | 2018-09-06 | |
| LAKE CREST INN - Food Service | 366 Canada Street, Lake George, NY 12845 | 2018-08-17 | |
| TAMARACK INN | Tamarack Inn · Tamarack Mountain, Inc. | 440 Canada Street, Lake George, NY 12845 | 2018-04-27 |
| LAKE GEORGE HIGH SCHOOL | Lake George Central School District | 381 Canada Street, Lake George, NY 12845 | 2018-03-20 |
| MARIO'S RESTAURANT | Mario's Restaurant of Lake George, Inc. | 429 Canada Street, Lake George, NY 12845 | 2017-12-29 |
| MARINE VILLAGE RESORT - Food Service (Snack Bar) | 370 Canada Street, Lake George, NY 12845 | 2016-07-13 | |
| JOHN BARLEYCORN RESTAURANT & PUB | Fireside Grill, LLC. | 373 Canada Street, Lake George, NY 12845 | 2013-08-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).