KINGSWOOD GOLF CLUB (Health Operation# 332629) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 5, 2015.
| NYS Health Operation ID | 332629 |
| Operation Name | KINGSWOOD GOLF CLUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
111 County Route 41 Hudson Falls NY 12839 |
| Municipality | KINGSBURY |
| County | WASHINGTON |
| Permitted DBA | KINGSWOOD GOLF CLUB |
| Permitted Corporation Name | KINGSWOOD GOLF PROPERTIES, INC |
| Permitted Operator Name | MICHAEL WOODBURY |
| Permit Expiration Date | 06/30/2016 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 572600 |
| Date: 2016-10-14 | Type: Inspection |
Violations:
0 critical,
18 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-06-05 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Comment only: Two food items were temped in top section of the line cooler at 46 to 47 degrees F. Foods inside the lower section measured 43 degrees F. Recommend monitoring this cooler closely to ensure all food temps are holding at or below 45 degrees F. All remaining violations must be corrected no later than 6/19/15, except walk in cooler floor must be corrected no later than 4/1/16. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 6/19/15. |
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| Date: 2013-09-09 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-09-25 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2011-10-04 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2010-08-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-09-17 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2006-07-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 1499953 |
| Entity Name | KINGSWOOD GOLF PROPERTIES, INC. |
| Initial DOS Filing Date | 1991-01-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | KINGSWOOD GOLF PROPERTIES, INC. |
| DOS Process Address |
111 County Rt. 41 Hudson Falls NY 12839 |
| Location Name | KINGSWOOD GOLF PROPERTIES, INC. |
| Location Address |
111 County Rt. 41 Hudson Falls NY 12839 |
| Street Address | 111 COUNTY ROUTE 41 |
| City | HUDSON FALLS |
| State | NY |
| Zip | 12839 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOGEY'S GRILL | Kingsbury National Golf, Inc. | 111 County Route 41 Route, Hudson Falls, NY 12839 | 2017-10-25 |
| RAINER'S GOURMET INSPIRATIONS | Rainer's Gourmet, Inc. | 89 County Route 41, Hudson Falls, NY 12839 | 2014-11-04 |
| TWIN SCOOPS INC. | Twin Scoops, Inc. | 3563 Burgoyne Avenue, Hudson Falls, NY 12839 | 2017-08-21 |
| Food Service - Concession stand | 186 Franklin Street, Hudson Falls, NY 12839 | 2017-08-14 | |
| ROCK SPORTS BAR (THE) | Triple Crown I, LLC. | 1066 State Route 196, Hudson Falls, NY 12839 | 2017-01-04 |
| ROCK SPORTS BAR (THE) | Ten Four Capiche, LLC | 1066 State Route 196, Hudson Falls, NY 12839 | 2018-12-21 |
| REFLECTIONS COCKTAIL LOUNGE | Robert Carma | 1066 State Route 196, Hudson Falls, NY 12839 | 2006-08-02 |
| HONG KONG | Ming Jiang | 3736 Burgoyne Avenue, Hudson Falls, NY 12839 | 2018-11-27 |
| HUDSON FALLS MIDDLE SCHOOL FSE | Hudson Falls Central School | 131 Notre Dame Street, Hudson Falls, NY 12839 | 2018-09-11 |
| HUDSON FALLS MIDDLE SCHOOL - Prospect Preperation | 131 Notre Dame Street, Hudson Falls, NY 12839 | 2018-07-24 |
Please comment or provide details below to improve the information on KINGSWOOD GOLF CLUB.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).